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Marques Ribeiro, Keila et al. Comportamento de cepas distintas de Lactobacillus acidophilus em queijo petit-suisse. ALAN, Dic 2012, vol.62, no.4, p.347-354. ISSN 0004-0622

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Alonso Buriti, Flávia Carolina and Isay Saad, Susana Marta Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana. ALAN, Dez 2007, vol.57, no.4, p.373-380. ISSN 0004-0622

· abstract in portuguese | english · text in portuguese

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