Resumen

LEON-MANRIQUE, Brunilda Edith; FARROMEQUE-MEZA, María Del Rosario; DEXTRE-MENDOZA, Rodolfo Willian  y  OSSO-ARRI, Oscar Otilio. Bovine spleen and sangrecita ravioli and bovine spleen: Providing protein and iron in the school population. Agroecología Global [online]. 2025, vol.7, n.12, pp.55-72.  Epub 13-Abr-2025. ISSN 2665-0290.  https://doi.org/10.35381/a.g.v6i11.4376.

In the provinces of the Lima region, ecological and socioeconomic conditions, malnutrition and anemia are indicators of inadequate nutrition. In this sense, the general objective of this research was to carry out a study on the ravioli of bovine sangrecita and spleen that contributes proteins and iron in the school population. The method was developed from the quantitative approach, descriptive orientation, explanatory, cross-sectional and prospective, analyzed 62 schoolchildren from the district of Huacho, with special attention to a group of 05 to 12 years of age. It was observed that the ravioli made with bovine blood and spleen is of better nutritional quality and provides more nutrients than commercial sausages. It is concluded that the variety of dishes served with chaufa rice, noodles, stuffed cause and rice with beans made with ravioli of sangrecita, are a nutritious and pleasant option for school meals.

Palabras clave : Bovine pleen; anemia; protein; iron; scholar.

        · resumen en Español     · texto en Español     · Español ( pdf )