<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0004-0622</journal-id>
<journal-title><![CDATA[Archivos Latinoamericanos de Nutrición]]></journal-title>
<abbrev-journal-title><![CDATA[Arch Latinoam Nutr]]></abbrev-journal-title>
<issn>0004-0622</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Latinoamericana de Nutrición]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0004-06222023000600073</article-id>
<article-id pub-id-type="doi">10.37527/2023.73.s2.009</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ingesta de alimentos ultraprocesados y circunferencia de cintura según área de residencia en adultos peruanos]]></article-title>
<article-title xml:lang="en"><![CDATA[Ultra-processed food consumption and waist circumference by residence setting in Peruvian adults]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aquino Ramírez]]></surname>
<given-names><![CDATA[Anthony]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tarazona Meza]]></surname>
<given-names><![CDATA[Carla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Curi Quinto]]></surname>
<given-names><![CDATA[Katherine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Peruana Cayetano Heredia  ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Investigación Nutricional  ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Johns Hopkins Bloomberg School of Public Health  ]]></institution>
<addr-line><![CDATA[Baltimore ]]></addr-line>
<country>USA</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Científica del Sur  ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad San Ignacio de Loyola  ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>73</volume>
<fpage>73</fpage>
<lpage>83</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S0004-06222023000600073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S0004-06222023000600073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S0004-06222023000600073&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Introducción: La circunferencia de cintura (CC) es indicador de obesidad abdominal y riesgo cardiovascular en adultos. En Perú, la obesidad ha aumentado a diferente magnitud por área de residencia y poco se sabe de la influencia del consumo de alimentos ultraprocesados (AUP) sobre este fenómeno en población adulta.  Objetivo: Evaluarla asociación entre ingesta de AUP y circunferencia de cintura en adultos peruanos por área de residencia.  Materiales y métodos: Estudio transversal de datos secundarios de 745 adultos con información de ingesta dietaría (único recordatorio de 24 horas) de la Encuesta Nacional Vigilancia Alimentaria y Nutricional por Etapas de Vida 2017-2018. Los AUP fueron caracterizados según la clasificación NOVA. La ingesta AUP como el porcentaje relativo de la ingesta energética total (%), dividida en terciles. La CC medida como punto medio entre última costilla y cresta iliaca. Se usó regresión lineal múltiple y análisis estratificado según área de residencia.  Resultados: La edad promedio fue 37,2 años. La ingesta de AUP promedio fue 14,7% (IC95%: 14,2 - 15,3). Comparado con adultos en el menor tercil de ingesta de AUP, aquellos en tercil medio tuvieron mayor CC (&#946;: 0,73; IC95%: 0,22 - 1,24; valor p= 0,007). Al estratificar por área de residencia, adultos rurales del tercil medio tuvieron mayor CC en comparación con primer tercil (&#946;: 1,85; IC95%: 1,17 - 2,53, valor p &lt; 0,001).  Conclusiones: En adultos peruanos, la ingesta de AUP se asoció a CC en áreas rurales, aunque no de forma lineal. Más estudios son necesarios para entender la naturaleza de esta asociación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Introduction: Waist circumference (WC) is an abdominal obesity and cardiovascular risk indicator among adults. In Peru, obesity prevalence has been increasing unequally between residence areas, and the influence of ultra-processed food (UPF) consumption on WC in Peruvian adults remains unclear.  Objective: Evaluate the association between UPF consumption and waist circumference by residence setting among Peruvian adults.  Materials y methods: A cross-sectional secondary analysis of dietary intake data (single 24-hour recall) from 745 adults aged 18 and 59 years old from the &#8220;Vigilancia Alimentaria y Nutricional por Etapas de Vida 2017-2018&#8221; National Surveys was performed. The NOVA system was used to characterize the UPFs, and the exposure was the percentage of total energy consumed from UPF per day (%), divided using quantiles. WC (cm) was assessed at the middle point between the last rib and the iliac crest. Linear regression analysis stratified by residence areas were conducted.  Results: The mean age was37.2 years. The mean percent of total energy consumed from UPF was 14.7% (95%CI: 14.2 - 15.3). Those in the middle tertile of UPF consumption, had higher WC (&#946;: 0.73; 95%CI: 0.22 - 1.24; p-value = 0.007) compared with those in the lower tertile. In the stratified analysis, those in the second tertile in rural areas have more WC compared with the first tertile (&#946;: 1.85; 95%CI: 1.17 - 2.53, p-value&lt; 0.001).  Conclusions: In rural areas, UPF consumption was associated with waist circumference, but it does not follow a linear association. Further studies are needed to understand the rationale behind these results.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentos ultraprocesados]]></kwd>
<kwd lng="es"><![CDATA[circunferencia de cintura]]></kwd>
<kwd lng="es"><![CDATA[obesidad abdominal.]]></kwd>
<kwd lng="en"><![CDATA[ultra-processed foods]]></kwd>
<kwd lng="en"><![CDATA[waist circumference]]></kwd>
<kwd lng="en"><![CDATA[abdominal obesity.]]></kwd>
</kwd-group>
</article-meta>
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