<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0798-0752</journal-id>
<journal-title><![CDATA[Anales Venezolanos de Nutrición]]></journal-title>
<abbrev-journal-title><![CDATA[An Venez Nutr]]></abbrev-journal-title>
<issn>0798-0752</issn>
<publisher>
<publisher-name><![CDATA[Fundación Bengoa]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0798-07522024000100033</article-id>
<article-id pub-id-type="doi">10.54624/2024.37.1.004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Globalización alimentaria: la dimensión ética sobre el derecho a alimentarse]]></article-title>
<article-title xml:lang="en"><![CDATA[Food globalization: the ethical dimension of the right to eat]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ekmeiro-Salvador]]></surname>
<given-names><![CDATA[Jesús Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrero]]></surname>
<given-names><![CDATA[Tanger Rivas]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Oriente Posgrado de Ciencia de los Alimentos ]]></institution>
<addr-line><![CDATA[Puerto La Cruz Edo. Anzoátegui]]></addr-line>
<country>Venezuela</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Los Andes Centro de Investigaciones Agroalimentarias &#8220;Edgar Abreu Olivo&#8221; ]]></institution>
<addr-line><![CDATA[Mérida Edo. Mérida]]></addr-line>
<country>Venezuela</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>37</volume>
<numero>1</numero>
<fpage>33</fpage>
<lpage>50</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S0798-07522024000100033&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S0798-07522024000100033&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S0798-07522024000100033&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La agroindustria, como sistema hegemónico de producción y comercialización de alimentos, se ha constituido en uno de los sectores empresariales y comerciales con más rentable crecimiento al nivel internacional debido a su versatilidad de integración dentro del poderoso proceso de la globalización. En su evolución histórica ha pasado de proveer alimentos locales y de temporada en proporción a las necesidades nutricionales de la población, a deslocalizar la producción y ofrecer productos ultraprocesados; retando así los conceptos de seguridad y soberanía alimentaria. Por ello, se planteó como propósito general explorar ese contexto globalizador, a los fines de mostrar el derecho a alimentarse como un valor ético fundamental para la humanidad. Metodológicamente, se presentó un artículo de revisión haciendo uso de la técnica de análisis documental seleccionando materiales que cumplieran con los descriptores globalización alimentaria, derecho a comer, sostenibilidad alimentaria, desigualdades alimentarias e influencias socioculturales de la alimentación, extraídos de ocho repositorios y bases de datos; obteniendo 87 fuentes relevantes entre artículos académicos, informes de organizaciones internacionales y noticias. En conclusión, se vislumbran cambios en el modelo vigente, sin afectar los fundamentos del paradigma globalizador, a modo de adaptarse a los actuales reclamos de la opinión pública que buscan desmercantilizar el sector como alternativa para producir alimentos que cuiden del territorio, la salud, la cultura culinaria de los pueblos, y mejoren las condiciones sociales de los trabajadores del campo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agribusiness, as the hegemonic system of food production and marketing, has become one of the business and commercial sectors with the most profitable growth at the international level due to its versatility of integration within the powerful process of globalization. In its historical evolution, it has gone from providing local and seasonal food in proportion to the nutritional needs of the population, to delocalizing production and offering ultra-processed products, thus challenging the concepts of food security and sovereignty. Therefore, the general purpose was to explore this globalizing context in order to show the right to feed globalizing context, in order to show the right to feed oneself as a fundamental ethical value for humanity as a fundamental ethical value for humanity. Methodologically, a review article was presented using the documentary analysis technique, selecting materials that complied with the descriptors food globalization, right to eat, food sustainability, food inequalities and socio-cultural influences of food, extracted from eight repositories and databases; obtaining 87 relevant sources including academic articles, reports of international organizations and news. In conclusion, changes in the current model are envisioned, without affecting the foundations of the globalizing paradigm, in order to adapt to the current demands of public opinion that seek to deco modify the sector as an alternative to produce food that takes care of the territory, health, the culinary culture of the people, and improve the social conditions of farm workers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agroecología]]></kwd>
<kwd lng="es"><![CDATA[agroindustria]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[globalización]]></kwd>
<kwd lng="es"><![CDATA[derecho alimentario]]></kwd>
<kwd lng="en"><![CDATA[agroecology]]></kwd>
<kwd lng="en"><![CDATA[agroindustry]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[globalization]]></kwd>
<kwd lng="en"><![CDATA[food law]]></kwd>
</kwd-group>
</article-meta>
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<given-names><![CDATA[PF]]></given-names>
</name>
<name>
<surname><![CDATA[Charles]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Frelut]]></surname>
<given-names><![CDATA[ML]]></given-names>
</name>
</person-group>
<source><![CDATA[Obesidad, cuidado y prevención en niños]]></source>
<year>2000</year>
<publisher-loc><![CDATA[Paris ]]></publisher-loc>
<publisher-name><![CDATA[Inserm]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
