<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1315-2556</journal-id>
<journal-title><![CDATA[Revista de la Sociedad Venezolana de Microbiología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Soc. Ven. Microbiol.]]></abbrev-journal-title>
<issn>1315-2556</issn>
<publisher>
<publisher-name><![CDATA[Organo Oficial de la Sociedad Venezolana de Microbiología.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1315-25562012000200009</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Methodological aspects for the culture and quantification of heterotrophic sulfate-reducing bacteria]]></article-title>
<article-title xml:lang="es"><![CDATA[Aspectos metodológicos para el cultivo y la cuantificación de bacterias heterotróficas sulfato-reductoras]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamora]]></surname>
<given-names><![CDATA[Alejandra Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Malaver]]></surname>
<given-names><![CDATA[Nora]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Central de Venezuela Facultad de Ciencias Instituto de Zoología y Ecología]]></institution>
<addr-line><![CDATA[Caracas ]]></addr-line>
<country>Venezuela</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2012</year>
</pub-date>
<volume>32</volume>
<numero>2</numero>
<fpage>121</fpage>
<lpage>125</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S1315-25562012000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S1315-25562012000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S1315-25562012000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[This paper presents a comparison of various methods for culture, quantification, and maintenance of sulfate-reducing bacteria (SRB) under laboratory conditions, using liquid and semisolid media for water and soil samples. Starkey, Postgate B, API and modified Baars media were used with an incubation time of 21 days in a GasPack™ anaerobic jars type. The modified Baars medium was more efficient for the quantification of SRB in both liquid and semisolid media when compared with other culture media tested, detecting differences of three orders of magnitude in soil samples and in two orders for water samples at 8 days of incubation. The semisolid modified Baars medium in Petri dishes allowed the isolation of pure cultures of SRB by the streak plate method. It was found that strains in liquid modified Baars medium remain viable for up to three months, while in the same semisolid medium were kept only one month.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Este trabajo presenta una comparación de diversos métodos para el cultivo, cuantificación, y mantenimiento de bacterias sulfato-reductoras (BSR) en condiciones de laboratorio, utilizando medios líquidos y semisólidos para muestras de agua y suelo. Se utilizaron los medios de cultivo de Starkey, Postgate B, API y Baars modificado con un tiempo de incubación de 21 días en jarras de anaerobiosis tipo GasPack™. Se determinó que para la cuantificación de SRB, tanto en medio líquido como en semisólido, el medio Baars modificado es más eficiente comparado con los demás medios de cultivo probados, detectando diferencias de tres órdenes de magnitud en muestras de suelo y de dos órdenes de magnitud en muestras de agua a los 8 días de incubación. El medio Baars modificado semisólido servido en placas de Petri permitió el aislamiento de cultivos puros de BSR mediante siembra por agotamiento. Se encontró que en el medio modificado de Baars líquido las cepas se mantienen viables hasta por tres meses mientras que en el mismo medio semisólido sólo se mantienen durante un mes.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[hydrogen sulfide]]></kwd>
<kwd lng="en"><![CDATA[sulfate-reducing bacteria]]></kwd>
<kwd lng="en"><![CDATA[culture media]]></kwd>
<kwd lng="en"><![CDATA[culture methods]]></kwd>
<kwd lng="en"><![CDATA[SRB quantification]]></kwd>
<kwd lng="es"><![CDATA[sulfuro de hidrógeno]]></kwd>
<kwd lng="es"><![CDATA[bacterias sulfato-reductoras]]></kwd>
<kwd lng="es"><![CDATA[medios de cultivo]]></kwd>
<kwd lng="es"><![CDATA[métodos de cultivo]]></kwd>
<kwd lng="es"><![CDATA[cuantificación de SRB]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="center" style="text-autospace: none; vertical-align: middle"> <font face="Verdana"> <span lang="EN-US" style="color: black; font-weight: 700">Methodological aspects  for the culture and quantification of heterotrophic </span> <span lang="ES-TRAD" style="color: black; font-weight: 700">sulfate-reducing  bacteria</span></font></p>     <p align="center" style="text-autospace: none; vertical-align: middle"> <font face="Verdana" size="2"><span lang="ES-TRAD" style="color: black">&nbsp;<b>Alejandra  Carolina Zamora*, Nora Malaver</b></span></font></p>     <p align="center" style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana" size="2"><span lang="ES-TRAD" style="color: black"> &nbsp;Laboratorio de Microbiología Ambiental, Instituto de Zoología y Ecología  Tropical, Facultad de Ciencias, Universidad Central de Venezuela. Caracas,  Venezuela.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana" size="2"><span lang="ES-TRAD" style="color: black">*  Correspondencia:</span></font><font face="Verdana"><i><span lang="ES-TRAD" style="color: black"><font size="2">E-mail</font></span></i><span lang="ES-TRAD" style="color: black"><font size="2">: <a href="mailto:alejandra.zamora@gmail.com">alejandra.zamora@gmail.com</a></font></span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b><i><span lang="EN-US" style="color: black"> <font size="2">Abstract</font></span></i><span lang="EN-US" style="color: black"><font size="2">:</font></span></b><span lang="EN-US" style="color: black"><font size="2">  This paper presents a comparison of various methods for culture, quantification,  and maintenance of sulfate-reducing bacteria (SRB) under laboratory conditions,  using liquid and semisolid media for water and soil samples. Starkey, Postgate  B, API and modified Baars media were used with an incubation time of 21 days in  a GasPack™ anaerobic jars type. The modified Baars medium was more efficient for  the quantification of SRB in both liquid and semisolid media when compared with  other culture media tested, detecting differences of three orders of magnitude  in soil samples and in two orders for water samples at 8 days of incubation. The  semisolid modified Baars medium in Petri dishes allowed the isolation of pure  cultures of SRB by the streak plate method. It was found that strains in liquid  modified Baars medium remain viable for up to three months, while in the same  semisolid medium were kept only one month.</font></span></font></p>     <p style="text-autospace: none; vertical-align: middle" align="justify"> <font face="Verdana"><b><i><span lang="EN-US" style="color: black"> <font size="2">Keywords</font></span></i></b><span lang="EN-US" style="color: black"><font size="2">:  hydrogen sulfide, sulfate-reducing bacteria, culture media, culture methods, SRB  quantification.</font></span></font></p>     <p align="center" style="text-autospace: none; vertical-align: middle"> <font face="Verdana" size="2"><span style="color: black; font-weight: 700"> Aspectos metodológicos para el cultivo y la cuantificación de bacterias  heterotróficas sulfato-reductoras</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b><i><span style="color: black"><font size="2">Resumen</font></span></i><span style="color: black"><font size="2">:</font></span></b><span style="color: black"><font size="2"> </font></span><span lang="ES-TRAD" style="color: black"><font size="2">Este  trabajo presenta una comparación de diversos métodos para el cultivo,  cuantificación, y mantenimiento de bacterias sulfato-reductoras (BSR) en  condiciones de laboratorio, utilizando medios líquidos y semisólidos para  muestras de agua y suelo. Se utilizaron los medios de cultivo de Starkey,  Postgate B, API y Baars modificado con un tiempo de incubación de 21 días en  jarras de anaerobiosis tipo GasPack™. Se determinó que para la cuantificación de  SRB, tanto en medio líquido como en semisólido, el medio Baars modificado es más  eficiente comparado con los demás medios de cultivo probados, detectando  diferencias de tres órdenes de magnitud en muestras de suelo y de dos órdenes de  magnitud en muestras de agua a los 8 días de incubación. El medio Baars  modificado semisólido servido en placas de Petri permitió el aislamiento de  cultivos puros de BSR mediante siembra por agotamiento. Se encontró que en el  medio modificado de Baars líquido las cepas se mantienen viables hasta por tres  meses mientras que en el mismo medio semisólido sólo se mantienen durante un mes</font></span><span style="color: black"><font size="2">.</font></span></font></p>     <p style="text-autospace: none; vertical-align: middle" align="justify"> <font face="Verdana"><b><i><span style="color: black"><font size="2">Palabras  clave</font></span></i></b><span style="color: black"><font size="2">: sulfuro  de hidrógeno, bacterias sulfato-reductoras, medios de cultivo, métodos de  cultivo, cuantificación de SRB.</font></span></font></p>     <p style="text-autospace: none; vertical-align: middle" align="justify"> <font face="Verdana" size="2"><span lang="ES-TRAD" style="color: black">Recibido  21 de noviembre de 2011; aceptado 20 de mayo de 2012</span></font></p>     ]]></body>
<body><![CDATA[<p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b> <span lang="EN-US" style="font-size: 10.0pt; color: black">Introduction</span></b></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The sulfate-reducing bacteria (SRB) are strict anaerobic microorganisms;  however, they can be found in aerobic environments, specifically in anoxic  micro-zones [1]. They constitute a diverse morphological group including  cellular forms such as cocci, bacillus, cellular aggregates and multi-cellular  filaments.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The heterotrophic SRB obtain their energy for cell synthesis and growth from  oxidation of organic compounds. This process is coupled to the reduction of  sulfate to hydrogen sulfide, through several metabolic pathways, but the most  common in natural environments is the dissimilatory reduction of sulfate to  sulfide. This sulfide can be released as hydrogen sulfide or precipitate in the  soil as ferrous sulfide (FeS) in a process linked to the oxidation of organic  matter [2,3].</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The hydrogen sulfide (H<sub>2</sub>S) released by the SRB is a strong reducing  agent, highly toxic to other organisms. The SRB have economic importance for the  industries, due to corrosion and contamination problems that cause the  production of H<sub>2</sub>S [4,5].</span><span lang="EN-US" style="font-size: 10.0pt; color: red"> </span><span lang="EN-US" style="font-size: 10.0pt; color: black">The H<sub>2</sub>S  reacts with water to form sulfuric acid, which deteriorates the metal pipes and  concrete structures [6,7] in a process known as microbiologically influenced  corrosion (MIC) [8]. The MIC occurs due to the aggressive attack of the  metabolites produced during the adhesion of microorganisms to the metal (pitting  corrosion) [9] or concrete surfaces (biocorrosion).</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> However, the activity of the SRB has great ecological importance because of  their involvement in the mineralization of organic matter in anaerobic  environments [10]. The SRB are responsible for degrading about 53% of the  organic matter in marine and coastal environments, where sediments have low  redox potential and high sulfate content, limiting the oxidation of organic  substrates [11]. They also have been used in bioremediation of toxic pollutants  to the environment, such as toluene and xylene [12]. This process is possible  because the SRB are capable of breaking the ring structure of some organic  compounds, and consequently, these are mineralized [13].</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Therefore, the development of techniques for detection, quantification and  isolation are necessary to understand the role of SRB in different industrial  and ecological processes. Considerable efforts have been oriented to develop  fast and reliable methodologies for detection and quantification of SRB in  natural and artificial environments [14]. In general, the methods used to  enumerate these bacteria can be divided in two different categories: (i) direct  detection and (ii) culture methods.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <span lang="EN-US" style="font-size: 10.0pt; font-family: Verdana; color: black"> Direct detection of SRB is mostly used in current research involving these  bacteria. This method has been developed in the last few years and includes  various techniques such as the use of cultivate antibodies of SRB [15],  immunodetection of the enzyme </span><font face="Verdana"> <span lang="EN-US" style="font-size: 10.0pt; color: black"> adenosine-5’-phosphosulfate (APS) reductase [16] and sequence analysis of genes  encoding 16S rRNA [17,18], particularly the analysis of the dissimilatory  sulfite reductase genes (<i>dsrAB</i>) [19].</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Culture methods for quantification of SRB based on the most probable number (MPN)  technique has been widely used for a long time [5,10,17,20-22]. Up to this  point, a great variety of culture media have been developed for specific  environments, including activated sludge, marine sediments and samples from the  oil industry [1,2,5,10,20,22,23]. All these culture media contain lactate as  carbon and energy source, and the presence of SRB is always assessed by the  formation of a black color precipitate of FeS.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> However, traditional techniques based on selective microbial cultures offer a  limited utility for quantification and characterization of the SRB isolated from  environmental samples. Most strains do not grow up <i>in vitro</i> either  because the culture media do not have the specific growth conditions or, in  other cases, different strains of SRB are interdependent with other  microorganisms [24]. For this reason, the number of SRB detected by culture  methods may be underestimated [25]. Thus, the isolation of pure cultures and  maintenance of the strains in the laboratory are very complicated tasks. They  demand great efforts and time because these bacteria lose viability in a short  time.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Real-time PCR is a sensitive and rapid molecular method, which permits detection  and quantification of bacterial populations through DNA technology. This  approach does not require culture of the target organisms and is therefore  ideally suitable to studies [25,26]. However, these techniques involve high  costs and specialized equipment, often not available if the studies are not  associated with scientific research.</span></font></p>     ]]></body>
<body><![CDATA[<p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Considering these issues, we propose a methodology that allows the culture  isolation and maintenance of SRB strains in the laboratory. This technique  differs from the conventional method and does not require the use of chambers  under N<sub>2</sub>, CO<sub>2</sub> or H<sub>2 </sub>atmospheres. It also has  the versatility to allow the quantification of colony forming units (CFU) in  Petri dishes with semisolid medium or the enumeration of SRB in liquid media  using the most probable number (MPN) technique. In this regard, this paper is a  contribution to the knowledge of different microbiological techniques, to  facilitate the easy and fast detection of SRB from environmental samples.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b> <span lang="EN-US" style="font-size: 10.0pt; color: black">Materials and methods</span></b></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><i> <span lang="EN-US" style="font-size: 10.0pt; color: black">Specimen collection: </span></i><span lang="EN-US" style="font-size: 10.0pt; color: black">It were  used two specimen types: (a) a water specimen taken from a refinery effluent,  intended to come into contact with hydrocarbons; (b) a sediment specimen  collected by obtaining three cores from shallow permanently water-covered soil  (approximately 10 cm depth) from the Lower Orinoco region, Anzoátegui State,  Venezuela. These samples were stored in sterile containers at 4 °C until  processing in the laboratory.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><i> <span lang="EN-US" style="font-size: 10.0pt; color: black">SRB activation in  enriched cultures: </span></i> <span lang="EN-US" style="font-size: 10.0pt; color: black">To detect the  presence of SRB, collected samples were previously activated in Starkey liquid  medium as described by Toerien <i>et al.</i> [20]. This medium was prepared by  initially heating the components and subsequently 95 mL was served in bottles  under a N<sub>2 </sub>atmosphere and hermetically sealed. It was sterilized in  an autoclave at 121 ºC with 15 pounds per square inch of pressure for 20  minutes. Five (5) mL of the water specimen were directly inoculated in the  medium using a sterile syringe. For the determination of SRB in the sediment, 10  gr of the sediment were placed inside an Erlenmeyer containing 90 mL of 0.85%  NaCl solution and a paraffin layer of 3 mm to create anaerobic conditions. The  Erlenmeyers were shaked during 8 hours for the SRB activation and 5 mL of this  solution were inoculated into the bottles containing Starkey liquid medium.  Bottles were incubated in darkness for 21 days at 25 ºC. The presence of SRB was  determined by the formation of a FeS black precipitate on the bottom of the  bottle.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><i> <span lang="EN-US" style="font-size: 10.0pt; color: black">Enumeration of SRB: </span></i><span lang="EN-US" style="font-size: 10.0pt; color: black">The  enumeration of SRB was performed using the Baars’s modified medium [27], in  which the calcium sulfate was substituted by sodium sulfate and calcium  chloride, and a 50% sodium lactate solution was used instead of a 70% solution  as a carbon source (<a href="#tab1">Table 1</a>). The medium was prepared by dissolving the salts in  distilled water and autoclaving for 20 minutes at 121 ºC with 15 pounds per  square inch of pressure. Separately, the complementary solution was prepared and  sterilized by filtration (Millipore<sup>®</sup> membrane HA type) and was added  to the medium base at 5% (v/v). The semisolid medium was prepared adding 8 gr. l<sup>-1</sup>  of purified agar (55% w/v) in aerobic conditions.</span></font></p>     <p style="text-align: center"><font face="Verdana" size="2"> <span lang="EN-US" style="color: black"><a name="tab1">Table 1</a>. Base medium used for  enumeration and isolation of pure cultures of sulfate-reducing bacteria(*).</span></font></p>     <div align="center"> 	<table class="MsoNormalTable" border="1" cellspacing="1" style="border-collapse: collapse; margin-left: 5.4pt" id="table2" width="536"> 		<tr style="height: 25.5pt"> 			<td style="width: 314px; height: 25.5pt; border-left: medium none; border-right: medium none; border-top: 1.0pt solid black; border-bottom: 1.0pt solid black; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Basal  			medium</span></font></td> 			<td style="width: 180px; height: 25.5pt; border-left: medium none; border-right: medium none; border-top: 1.0pt solid black; border-bottom: 1.0pt solid black; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Quantity  			(g/L)</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 314px; height: 17.0pt; border: medium none; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black"> 			Dipotassium phosphate (K<sub>2</sub>HPO<sub>4</sub>)</span></font></td> 			<td style="width: 180px; height: 17.0pt; border: medium none; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    ]]></body>
<body><![CDATA[<p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">0.5</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 313px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Ammonium  			Chloride (NH<sub>4</sub>Cl)</span></font></td> 			<td style="width: 180px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">1</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 313px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Calcium  			Chloride† (CaCl<sub>2</sub>)</span></font></td> 			<td style="width: 180px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">0.5</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 313px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Sodium  			sulfate† (Na<sub>2</sub>SO<sub>4</sub>)</span></font></td> 			<td style="width: 180px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">0.5</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 313px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Magnesium  			sulfate heptahydrate (MgSO<sub>4</sub>.7H<sub>2</sub>O)</span></font></td> 			<td style="width: 180px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">2</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 313px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Sodium  			lactate 50%‡ (C<sub>3</sub>H<sub>5</sub>NaO<sub>3</sub>)</span></font></td> 			<td style="width: 180px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    ]]></body>
<body><![CDATA[<p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">5</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 313px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Distilled  			water </span></font></td> 			<td style="width: 180px; height: 17.0pt; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">1 liter</span></font></td> 		</tr> 		<tr style="height: 17.0pt"> 			<td style="width: 314px; height: 17.0pt; border-left: medium none; border-right: medium none; border-top: medium none; border-bottom: 1.0pt solid black; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Pure  			Agar§</span></font></td> 			<td style="width: 180px; height: 17.0pt; border-left: medium none; border-right: medium none; border-top: medium none; border-bottom: 1.0pt solid black; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">8</span></font></td> 		</tr> 		<tr style="height: 25.5pt"> 			<td colspan="2" style="width: 514px; height: 25.5pt; border-left: medium none; border-right: medium none; border-top: medium none; border-bottom: 1.0pt solid black; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black"> 			Complementary solution</span></font></td> 		</tr> 		<tr style="height: 25.5pt"> 			<td style="width: 314px; height: 25.5pt; border-left: medium none; border-right: medium none; border-top: medium none; border-bottom: 1.0pt solid black; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Ferrous  			ammonium sulfate hexahydrated</span></font></p> 			    <p style="line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">(NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>.FeSO<sub>4</sub>.6H<sub>2</sub>O</span></font></td> 			<td style="width: 180px; height: 25.5pt; border-left: medium none; border-right: medium none; border-top: medium none; border-bottom: 1.0pt solid black; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; padding-bottom: 0cm"> 			    <p align="center" style="text-align: center; line-height: 120%; text-autospace: none; vertical-align: middle"> 			<font face="Verdana" size="2"> 			<span lang="EN-US" style="line-height: 120%; color: black">Solution  			at 1% </span></font></td> 		</tr> 	</table> </div>     <p style="text-align: justify; line-height: 120%; text-autospace: none; vertical-align: middle"> <font face="Verdana" size="2"> <span lang="EN-US" style="line-height: 120%; color: black">(*) Baars´s modified  medium (1930). (†) The original Baars´s medium contains calcium sulfate at a  ratio of 1 g/L. ‡ The Baars´s medium (1930) contains sodium lactate 70%. (§) For  semisolid medium.</span></font></p>     ]]></body>
<body><![CDATA[<p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Serial dilutions up 10<sup>-4 </sup>were made in 0.85% NaCl solution to  determine the MPN of SRB in the samples. They were inoculated in test tubes with  Baars’s modified medium using the MPN technique in series of 5 tubes, adding  into each one a paraffin layer of 3 mm to create anaerobic conditions. This  proceeding was made by triplicate. The test tubes were kept in darkness at 25 °C  for 21 days.</span><span lang="EN-US" style="font-size: 10.0pt; color: red"> </span><span lang="EN-US" style="font-size: 10.0pt; color: black">Standardized  tables of MPN with 95% confidence intervals were used to estimate SRB density.  Simultaneously, another inoculation was performed by triplicate, using the deep  planting method with the semisolid medium in Petri dishes, for SRB colony  forming units count (CFU/mL). The Petri dishes were incubated in anaerobic jars  under an oxygen-free atmosphere generated by Anaerocult A (Merck<sup>®</sup>) at  25 °C during 21 days. </span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> To compare the efficiency of the tested culture medium, the quantification of  SRB was carried out in Postgate´s B and Starkey´s liquid and semisolid media  [21,22] as well as in API medium (Himedia ®) incubated under the same  conditions.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><i> <span lang="EN-US" style="font-size: 10.0pt; color: black">SBR isolation from  pure cultures of SRB: </span></i> <span lang="EN-US" style="font-size: 10.0pt; color: black">The isolation and  purification of the strains was performed following the streak plate method  directly from growth on the agar surface, using Baars´s modified semisolid  medium [27].</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><i> <span lang="EN-US" style="font-size: 10.0pt; color: black">Statistical analysis: </span></i><span lang="EN-US" style="font-size: 10.0pt; color: black">A Student <i>t</i> test was used to determine whether MPN and CFU values obtained with  different media were significantly different. Differences were considered  significant at the 95% confidence level.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b> <span lang="EN-US" style="font-size: 10.0pt; color: black">Results and  discussion</span></b></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><i> <span lang="EN-US" style="font-size: 10.0pt; color: black">SRB enumeration in  water and sediment specimens: </span></i> <span lang="EN-US" style="font-size: 10.0pt; color: black"><a href="#fig1">Figure 1</a> shows the  number of SRB quantified in the water specimen. MPN values that fluctuated  between 1.8x10<sup>3</sup> and 2.4x10<sup>4</sup> at 8 days of incubation  followed the same trend of the CFU in semisolid medium (from 1.6x10<sup>3</sup>  to 1.6x10<sup>4</sup>) using Baars´s modified medium [27]. Differences of one to  two orders of magnitude were found for water specimens (<a href="#fig2">Figure 2</a>) when compared Baars´s modified medium with Postgate´s B and Starkey’s media (Anova, p&lt;0.05).</span></font></p>     <p style="text-align: center; text-autospace: none; vertical-align: middle"> <a name="fig1"> <img border="0" src="/img/fbpe/rsvm/v32n2/art09fig1.gif" width="452" height="323"></a></p>     
<p style="text-align: center; text-autospace: none; vertical-align: middle"> <a name="fig2"> <img border="0" src="/img/fbpe/rsvm/v32n2/art09fig2.gif" width="453" height="357"></a></p>     
<p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The SRB density in the API synthetic medium underestimated the number of CFU,  since only were detected after 21 days of incubation, showing differences of  more than three orders of magnitude compared with the specimens grown on other  culture media (Figure 1). It was also found that Starkey and Postgate B  semisolid media required an incubation period of 15 days.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> A similar pattern was reported by Jain [2] who determined that use Postgate´s B  semisolid medium requires less incubation time (7 days) compared with synthetic  media. A similar result was obtained by Vester &amp; Ingvorsen [10] who compared  different culture media for SRB enumeration through the MPN technique, finding  that synthetic media significantly underestimate the SRB number. These saline  media containimg lactate as unique electron donor, while the API synthetic  medium has yeast extract. Regarding the latter idea, Gibson <i>et al.</i> [28]  argued that a large number of SRB natural populations were physiologically  different from laboratory strains, and were not able to grow in media containing  high levels of organic substrates.</span></font></p>     ]]></body>
<body><![CDATA[<p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Figure 2 shows the SRB concentration in sediment specimens with the different  culture media used. Like for water specimens, the MPN values in the sediment  increased from 9.3x10<sup>3</sup> to 9.2x10<sup>5</sup> after incubation of 7  days using Baars´s modified medium, while the bacterial numbers counted in  Starkey, Postgate B and API mediums were significantly lower. Differences up to  two orders of magnitude at 8 days in liquid and solid media were found between  the media tested. The same trend was observed for CFU count on semisolid medium.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The sediment specimens (Figure 2) showed a SRB concentration which only required  8 days of incubation, whereas the API medium required an incubation time of at  least 21 days. The differences in the SRB counts determined on the tested media  could be related to the procedures used for activating the sediment into the  liquid medium using a 0.85% NaCl solution, because the concentration of salts,  particularly the NaCl, should change the bacterial concentration in the specimen  being enumerated [29]</span><span lang="EN-US" style="font-size: 10.0pt; color: #4F81BD">.</span><span lang="EN-US" style="font-size: 10.0pt; color: black">  Also the absence of a reducing agent in the medium (e.g. cystein, rezarsurin)  could be important.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> It is interesting to note the presence of sulfate-reducing bacteria in the upper  section of sediment. In this aspect, it has been recently demonstrated that SRB  were present in oxygenated and non-oxygenated environments, especially those  close to surface sediments [30]. This might explain the presence of SRB on  sediment and water specimens studied.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The results shown on figures 1 and 2 indicate that the number of viable SRB was  greater when using saline mediums (Baars, Postgate B and Starkey) when compared  to the synthetic media tested (API). In this regard, Jain [2] showed that with  the API medium [23] the values of MPN were significantly lower than those  determined by the Postgate B and Baars media. Furthermore, Tanner [29] used  API-38 commercial medium suggested by the American Petroleum Institute [23], and  determined that SRB density detected by the commercial media was lower compared  to Baars and Postgate B media. Moreover, their study found that the addition of  ammonium salts, calcium and phosphorus improved the sensitivity of the API  medium. According to this author, the data presented on figures 1 and 2 indicate  that saline medium were more efficient for the SRB enumeration. Moreover, the  number of SRB quantified in this work was similar to that reported by Tanner  [29] for sediment specimens at the same incubation time (from 10<sup>2</sup> to  10<sup>3</sup> MPN).</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Starkey and Postgate B media did not show any results using conventional  anaerobic techniques (GasPak™ jars with anaerobic generator Anaerocult A),  whereas when the flasks were gassed with N<sub>2</sub> there were SRB  expression. This pattern could be attributed to the culture media preparation  conditions and inoculation technique, because these media are frequently used  with techniques in which the atmosphere on the incubation chamber is purged of  oxygen using anoxic gases, such as N<sub>2</sub> or a mixture of N<sub>2</sub>:CO<sub>2</sub>  as a redox agent with an 80:20 ratio [31]. In this sense, Tanner [29] suggested  that anaerobic conditions and a low redox potential are important for the  estimation of SRB, especially from environmental specimens.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> It is important to note that in media containing lactate as electron donor, the <i>Desulfovibrio</i> or <i>Desulfococcus</i> groups prevailed in SRB counting  [32]. This approach is limited because the SRB diversity is broadest. However,  the use of this methodology for preliminary detection on SRB in environmental  and industrial samples will enhance the monitoring of these microorganisms.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><i> <span lang="EN-US" style="font-size: 10.0pt; color: black">SRB isolation and  maintenance from pure cultures: </span></i> <span lang="EN-US" style="font-size: 10.0pt; color: black">The Baars´s medium or  similar ones have been used a long time for the maintenance of SRB pure culture  [26,29]. SRB colonies showed a blackening of the medium allowing for  quantification and subsequent isolation using routine microbiological  techniques. The strains grown after 4 days of incubation and remained viable up  to 30 days in the semisolid medium, whereas in the liquid medium were viable  until 90 days.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Another aspect to consider during the isolation of SRB is temperature, because  temperature seems to affect the viability of these bacteria. During the tests,  it was determined that the platinum loop affects the survival of SRB cells,  causing not growth in culture medium. For this reason, sterile wooden sticks  were used, resulting in successfully pure strain isolations.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b> <span lang="EN-US" style="font-size: 10.0pt; color: black">Conclusions</span></b></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The standardization of a methodology that allows the use of conventional  techniques to study SRB are of great applications in microbial ecology.</span></font></p>     ]]></body>
<body><![CDATA[<p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> Modification of the Baar’s medium (1930) that can be used in liquid phase to  estimate MPN and on semisolid phase for direct counting of CFU for SRB, proved  to be efficient for environmental specimens (e.g., soil) and specimens of  industrial origin (water effluent), finding great differences when compared with  Starkey, Postgate B and commercial API synthetic media.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> It has the advantage of being a simple method that requires no special  techniques for the preparation of culture media and inoculation, and reduces  significantly the incubation time to 8 days compared to other culture media  tested. Moreover, Baars´s medium allows the isolation and maintenance of pure  viable strains for up to 90 days.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b> <span lang="EN-US" style="font-size: 10.0pt; color: black">Acknowledgements</span></b></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><span lang="EN-US" style="font-size: 10.0pt; color: black"> The authors thank to Jorge Pérez-Eman for his helpful comments and critical  review of this manuscript. We also thank to Susana Marin for improving the  English language, and to the three anonymous reviewers who enriched this paper  with their critics.</span></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <font face="Verdana"><b> <span lang="EN-US" style="font-size: 10.0pt; color: black">References</span></b></font></p>     <p style="text-align: justify; text-autospace: none; vertical-align: middle"> <span lang="EN-US" style="color: black"><font face="Verdana" size="2">1.</font><span style="font-style: normal; font-variant: normal; font-weight: normal; font-family: Verdana"><font size="2">&nbsp;</font></span></span><span lang="EN-US" style="color: black; font-size: 9.0pt"><font face="Verdana" size="2">Widdel  F, Bak F. Gram-negative mesophilic sulfate-reducing bacteria. En: Balows A,  Trüper HG, Dworkin M, Harder W, Schleifer KH, editores. The Prokaryotes. 2nd  edition. New York: Springer Verlag; 1992. pp. 3352-78.</font></span></p>     <!-- ref --><p style="text-align: justify; text-indent: 0pt; text-autospace: none; vertical-align: middle; margin-left: 0pt"> <span style="color: black"><font face="Verdana" size="2">2.</font><span style="font-style: normal; font-variant: normal; font-weight: normal; font-family: Verdana"><font size="2">&nbsp;</font></span></span><font face="Verdana"><span lang="EN-US" style="color: black"><font size="2">Jain  DK. 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