<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2665-0290</journal-id>
<journal-title><![CDATA[Agroecología Global. Revista Electrónica de Ciencias del Agro y Mar]]></journal-title>
<abbrev-journal-title><![CDATA[Agroecología Global]]></abbrev-journal-title>
<issn>2665-0290</issn>
<publisher>
<publisher-name><![CDATA[Fundación Koinonía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2665-02902025000100055</article-id>
<article-id pub-id-type="doi">10.35381/a.g.v6i11.4376</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Raviol de sangrecita y bazo de bovino: Aportando proteínas y hierro en la población escolar]]></article-title>
<article-title xml:lang="en"><![CDATA[Bovine spleen and sangrecita ravioli and bovine spleen: Providing protein and iron in the school population]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[León-Manrique]]></surname>
<given-names><![CDATA[Brunilda Edith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Farromeque-Meza]]></surname>
<given-names><![CDATA[María Del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dextre-Mendoza]]></surname>
<given-names><![CDATA[Rodolfo Willian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osso-Arri]]></surname>
<given-names><![CDATA[Oscar Otilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>7</volume>
<numero>12</numero>
<fpage>55</fpage>
<lpage>72</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S2665-02902025000100055&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S2665-02902025000100055&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S2665-02902025000100055&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En las provincias de la región de Lima, las condiciones ecológicas y socioeconómicas, la malnutrición y anemia son indicadores de una inadecuada nutrición. En tal sentido el objetivo general de esta investigación fue realizar un estudio sobre el raviol de sangrecita y bazo de bovino que contribuya aportando proteínas y hierro en la población escolar. El método se desarrolló desde el enfoque cuantitativo, orientación descriptiva, explicativo, transversal y prospectiva, analizó a 62 escolares del distrito de Huacho, con especial atención en un grupo de 05 a 12 años de edad. Se observó que el raviol de sangrecita y bazo de bovino elaborado es de mejor calidad nutricional y mayor aporte de nutrientes que los embutidos comerciales. Se concluye que, la variedad de platos servidos con arroz chaufa, tallarines, causa rellena y arroz con frijoles elaborados con raviol de sangrecita, son una opción nutritiva y agradable para la alimentación escolar.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In the provinces of the Lima region, ecological and socioeconomic conditions, malnutrition and anemia are indicators of inadequate nutrition. In this sense, the general objective of this research was to carry out a study on the ravioli of bovine sangrecita and spleen that contributes proteins and iron in the school population. The method was developed from the quantitative approach, descriptive orientation, explanatory, cross-sectional and prospective, analyzed 62 schoolchildren from the district of Huacho, with special attention to a group of 05 to 12 years of age. It was observed that the ravioli made with bovine blood and spleen is of better nutritional quality and provides more nutrients than commercial sausages. It is concluded that the variety of dishes served with chaufa rice, noodles, stuffed cause and rice with beans made with ravioli of sangrecita, are a nutritious and pleasant option for school meals.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bazo de bovino]]></kwd>
<kwd lng="es"><![CDATA[anemia]]></kwd>
<kwd lng="es"><![CDATA[proteína]]></kwd>
<kwd lng="es"><![CDATA[hierro]]></kwd>
<kwd lng="es"><![CDATA[escolar]]></kwd>
<kwd lng="en"><![CDATA[Bovine pleen]]></kwd>
<kwd lng="en"><![CDATA[anemia]]></kwd>
<kwd lng="en"><![CDATA[protein]]></kwd>
<kwd lng="en"><![CDATA[iron]]></kwd>
<kwd lng="en"><![CDATA[scholar]]></kwd>
</kwd-group>
</article-meta>
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