<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0004-0622</journal-id>
<journal-title><![CDATA[Archivos Latinoamericanos de Nutrición]]></journal-title>
<abbrev-journal-title><![CDATA[Arch Latinoam Nutr]]></abbrev-journal-title>
<issn>0004-0622</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Latinoamericana de Nutrición]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0004-06222023000500072</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[O12 TRENDS IN FRUIT AND VEGETABLE CONSUMPTION AMONG BRAZILIAN ADULTS: 2008-2021]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marquezine-Caldeira]]></surname>
<given-names><![CDATA[Thaís Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araújo-Veiga]]></surname>
<given-names><![CDATA[Izabella Paula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sousa]]></surname>
<given-names><![CDATA[Taciana Maia de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mello-Soares]]></surname>
<given-names><![CDATA[Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[Luiza Eunice Sá-da]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreira-Claro]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal De Minas Gerais  ]]></institution>
<addr-line><![CDATA[Belo Horizonte ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2023</year>
</pub-date>
<volume>73</volume>
<fpage>72</fpage>
<lpage>72</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S0004-06222023000500072&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S0004-06222023000500072&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S0004-06222023000500072&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Resumen:  Background:  Regular consumption of fruits and vegetables (F&amp;V) contributes to health promotion and acts as a protective factor against several diseases. The need to understand the evolution of F&amp;V consumption in Brazil is due to several current factors that may interfere with its consumption, such as economic factors, supply crisis and changes in the population&#8217;s eating habits. Objective: It was to analyze the temporal trend of F&amp;V consumption in the adult population (&#8805; 18 years) of the 26 Brazilian capitals and the Federal District between 2008-2021 and in the most recent period between 2015-2021.  Methods:  We used data from the Surveillance System of Risk and Protective Factors for Chronic Noncommunicable Diseases by Telephone Survey (Vigitel) (n=675,859). Regular (&#8805;5 days/week) and recommended (&#8805;5 servings/day on &#8805;5 days/week) consumption of FV were estimated for the total population and for sociodemographic groups in the complete (2008-2021), initial (2008 -2014) and recent (2015-2021) period. Prais-Winsten regression models were used for temporal trend analysis.  Results:  Regular and recommended consumption indicators showed stability between 2008-2021. Between 2008-2014, regular consumption increased for the total population (0.71pp/ year) and for all sociodemographic groups, except among those aged 25-34 years and recommended consumption increased, mainly among women (0.90pp/year), adults aged 55-64 years (0.96pp/year) and those with higher schooling (0.77pp/year). However, for 2015-2021, there was a reduction in regular consumption in the total population (-0.56pp/ year), mainly among men (-0.70pp/year), adults aged 25-34 years (-0.84pp/year year) and with more education (-0.96pp/ year) and similarly for recommended consumption which decreased for the total population (-0.52pp/year) and in all sociodemographic groups, except among those aged 65 years or older.  Conclusions:  We observed stability in the prevalence of regular and recommended consumption of fruits and vegetables between 2008-2021 and an intense reduction in consumption between 2015-2021.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[food consumption]]></kwd>
<kwd lng="en"><![CDATA[non-communicable diseases]]></kwd>
<kwd lng="en"><![CDATA[public health]]></kwd>
</kwd-group>
</article-meta>
</front>
</article>
