<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0004-0622</journal-id>
<journal-title><![CDATA[Archivos Latinoamericanos de Nutrición]]></journal-title>
<abbrev-journal-title><![CDATA[Arch Latinoam Nutr]]></abbrev-journal-title>
<issn>0004-0622</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Latinoamericana de Nutrición]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0004-06222023000500316</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[P156/S3-P29 YOUTH ATTITUDES AND PREFERENCES FOR CARBON LABELS ON FOOD PRODUCTS: INSIGHTS FROM ARGENTINIAN AND CANADIAN CONSUMERS]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Roa-Goyes]]></surname>
<given-names><![CDATA[Sr. Sebastian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[James-Pickering]]></surname>
<given-names><![CDATA[Dr. Gary]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A3 "/>
<xref ref-type="aff" rid="Af4"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Brock University Environmental Sustainability Research Centre ]]></institution>
<addr-line><![CDATA[St. Catharines ]]></addr-line>
<country>Canada</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Brock University Department of Biological Sciences ]]></institution>
<addr-line><![CDATA[St. Catharines ]]></addr-line>
<country>Canada</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Brock University Department of Psychology ]]></institution>
<addr-line><![CDATA[St. Catharines ]]></addr-line>
<country>Canada</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,University of the Sunshine Coast Sustainability Research Centre ]]></institution>
<addr-line><![CDATA[Sunshine Coast ]]></addr-line>
<country>Australia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2023</year>
</pub-date>
<volume>73</volume>
<fpage>316</fpage>
<lpage>316</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S0004-06222023000500316&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S0004-06222023000500316&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S0004-06222023000500316&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The agri-food system is a major contributor to global greenhouse gas emissions, and its contribution is projected to grow significantly in coming years. Consumers can drive system change and help mitigate the climate crisis through demand behavior, with youth uniquely positioned as key actors. Carbon labelling offers a tool for informing consumers about the carbon footprint of food, and thereby promoting purchase of lower-carbon products. This cross-cultural study (n=815) sought to investigate perceptions of carbon labels on food amongst youth (18-24 yrs.) from two medium-high CO2-emitting countries in the Americas - Canada and Argentina. Using a mixed methods online survey approach that integrates a quantitative questionnaire with open response questions, we found knowledge deficits in familiarity with the concepts &#8216;carbon footprint&#8217; and especially &#8216;carbon label&#8217;, and these varied with country, gender, and level of education. Further, exemplars of six food carbon labels, standardized for the carbon emissions information displayed, differed for scores of usefulness, clarity, understanding, confusion, and incomprehensibility. Labels also differed in their relative preference ratings, which varied with education level, with the &#8216;Traffic light horizontal scale&#8217; the most preferred overall. Our findings inform carbon label design and emissions-related education initiatives, each of which should be optimised for different segments of the youth market in order to effectively promote consumption of lower-carbon foods.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[carbon label]]></kwd>
<kwd lng="en"><![CDATA[pro-environmental behaviour]]></kwd>
<kwd lng="en"><![CDATA[young adults]]></kwd>
<kwd lng="en"><![CDATA[consumer behaviour]]></kwd>
<kwd lng="en"><![CDATA[Canada]]></kwd>
<kwd lng="en"><![CDATA[Argentina]]></kwd>
</kwd-group>
</article-meta>
</front>
</article>
