<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0004-0622</journal-id>
<journal-title><![CDATA[Archivos Latinoamericanos de Nutrición]]></journal-title>
<abbrev-journal-title><![CDATA[Arch Latinoam Nutr]]></abbrev-journal-title>
<issn>0004-0622</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Latinoamericana de Nutrición]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0004-06222024000300155</article-id>
<article-id pub-id-type="doi">10.37527/2024.74.3.001</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial antioxidante de tres subproductos de granada (Punica granatum L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Antioxidant potential of three pomegranates (Punica granatum L.) by-products]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miramontes]]></surname>
<given-names><![CDATA[Elia Herminia Valdés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda-Saucedo]]></surname>
<given-names><![CDATA[Ma. Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[Ernesto Tapia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[Zyanya Reyes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Anaya]]></surname>
<given-names><![CDATA[Jessica del Pilar Ramírez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caballero]]></surname>
<given-names><![CDATA[Berenice Sánchez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luján]]></surname>
<given-names><![CDATA[Martha Karina Amezcua]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara (UDG) Centro Universitario del Sur (CUSUR) ]]></institution>
<addr-line><![CDATA[Cd. Guzmán Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación y Asistencia en Tecnología y diseño del Estado de Jalisco (CIATEJ)  ]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<volume>74</volume>
<numero>3</numero>
<fpage>155</fpage>
<lpage>164</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S0004-06222024000300155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S0004-06222024000300155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S0004-06222024000300155&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  La granada Punica granatum es originaria del sur de Asia es altamente apreciada por su sabor y por los compuestos fitoquímicos que confieren beneficios a la salud.  Objetivo:  Determinar el potencial biológico de arilos deshidratados, mermelada y jugo concentrado elaborados con las variedades Wonderful, Apaseo y Tecozautla.  Materiales y métodos:  Las variables evaluadas fueron: Sólidos solubles totales (SST, °Brix), pH, Contenido de Fenoles Totales (CFT, mg/Equivalentes de Ácido Gálico (GAE)/100g o ml), y Capacidad Antioxidante (CA, mili Molar Equivalentes de Trolox (mMTE)/100g o ml) y Contenido de antocinaninas totales (CAT, Equivalente de Cianidin 3-Glucosido (ECn3G) mg/100ml).  Resultados:  Los resultados muestran que los arilos deshidratados fueron los que presentaron el mayor contenido de fenoles totales (1386,09 mg/ GAE/100g) y mayor Capacidad antioxidante (220,12 mMTE/100g); sin embargo, el jugo concentrado mostró el mayor contenido de antocianinas totales (34,97 ECn3G mg/100ml). Con respecto a variedades, la variedad Wonderful presentó mayor contenido de fenoles totales, capacidad antioxidante y contenido de antocianinas totales con 1248,86 mg/GAE/100 g, 175,07 mMTE/100 g y 41,91 ECn3G mg/100ml, respectivamente. El jugo concentrado tuvo mayores cantidades de compuestos biofuncionales que el jugo natural.  Conclusiones:  En los arilos deshidratados y en los jugos concentrados se incrementaron los compuestos biofuncionales con respecto a los arilos y jugo natural. La variedad Wonderful mostró mayor contenido de compuestos biofuncionales y capacidad antioxidante.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Introduction:  The Punica granatum pomegranate is native to South Asia and is highly appreciated for its flavor and phytochemical compounds that confer health benefits.  Objective:  Determine the biological potential of dehydrated arils, jam and concentrated juice made with the Wonderful, Apaseo and Tecozautla varieties.  Materials and methods:  The variables evaluated were: Total soluble solids (TSS, °Brix), pH, Total Phenol Content (TPC, mg /Gallic Acid Equivalents (GAE)/100g or ml), and Antioxidant Capacity (AC, milli Molar Trolox Equivalents (mMTE)/100 g or ml) and content of total anthocyanin (TAC, Cyanidin 3-Glucoside Equivalent (ECn3G) mg/100ml).  Results:  The results show that the dehydrated arils were those that presented the highest TPC (1386.09 mg/GAE/100g) and highest AC (220.12 mMTE/100g); However, the concentrated juice showed the highest content of total anthocyanin&#8217;s (34.97 ECn3G mg/100ml). Regarding varieties, the Wonderful variety presented higher TPC, AC and TAC with 1248.86 mg/GAE/100 g, 175.07 mMTE/100 g and 41.91 ECn3G mg /100ml, respectively. The concentrated juice had higher amounts of biofunctional compounds than the natural juice.  Conclusions:  In the dehydrated arils and concentrated juices, the biofunctional compounds increased compared to the arils and natural juice. The Wonderful variety showed a higher content of biofunctional compounds and antioxidant capacity.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[fenoles]]></kwd>
<kwd lng="es"><![CDATA[jugo]]></kwd>
<kwd lng="es"><![CDATA[mermelada]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[jam]]></kwd>
<kwd lng="en"><![CDATA[juice]]></kwd>
<kwd lng="en"><![CDATA[phenols]]></kwd>
</kwd-group>
</article-meta>
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