<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0004-0622</journal-id>
<journal-title><![CDATA[Archivos Latinoamericanos de Nutrición]]></journal-title>
<abbrev-journal-title><![CDATA[Arch Latinoam Nutr]]></abbrev-journal-title>
<issn>0004-0622</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Latinoamericana de Nutrición]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0004-06222024000300176</article-id>
<article-id pub-id-type="doi">10.37527/2024.74.3.003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad y práctica del desayuno antes y durante el período de exámenes en universitarios de nutrición]]></article-title>
<article-title xml:lang="en"><![CDATA[Quality and practice of breakfast before and during the academic exam period in nutrition university students]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sámano]]></surname>
<given-names><![CDATA[Reyna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Nájera]]></surname>
<given-names><![CDATA[Jessica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Rojano]]></surname>
<given-names><![CDATA[Hugo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chico-Barba]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Villegas]]></surname>
<given-names><![CDATA[Elsy Aidé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Merino-Zeferino]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Medina]]></surname>
<given-names><![CDATA[Erika]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Herrera]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Perinatología Isidro Espinosa de los Reyes Secretaría de Salud Coordinación de Nutrición y Bioprogramación]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Escuela de Dietética y Nutrición del ISSSTE  ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Superior de Medicina Sección de Posgrado e Investigación]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto de Diagnóstico y Referencia Epidemiológicos (InDRE) &#8220;Dr. Manuel Martínez Báez&#8221; Secretaría de Salud Coordinación de Medicina Laboral]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Nacional de Nutrición Salvador Zubirán Departamento de Vigilancia Epidemiológica ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto Nacional de Perinatología Isidro Espinosa de los Reyes Secretaría de Salud Departamento de Inmunobioquímica]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<volume>74</volume>
<numero>3</numero>
<fpage>176</fpage>
<lpage>187</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S0004-06222024000300176&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S0004-06222024000300176&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S0004-06222024000300176&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Introducción:  La información sobre cómo cambian el consumo y la calidad del desayuno durante los periodos de exámenes, y qué factores influyen en estos cambios, aún es limitada.  Objetivo:  analizar los cambios en la calidad y práctica del desayuno durante el período de exámenes escolares, y los factores que se asocian con estos cambios en un grupo de universitarios de la carrera de nutrición.  Materiales y métodos:  estudio de seguimiento de 136 estudiantes de nutrición. Una frecuencia de la práctica del desayuno semanal y un recordatorio de 24 horas de pasos múltiples, de tres días a la semana (entre y fin de semana) se aplicaron en dos momentos; un mes previo y durante la etapa de exámenes escolares. La calidad del desayuno se codificó según el número de grupos de alimentos que consumían los participantes. El puntaje máximo esperado de 18 puntos se dividió en terciles para su clasificación; el tercil más alto era el de mayor calidad. Se calcularon modelos de regresión logística y estadística bivariada.  Resultados:  durante el período de exámenes la frecuencia de la práctica del desayuno (p &#8804;0,001) y la calidad del desayuno (p &#8804;0,001) disminuyeron. Los alimentos de alta densidad calórica incrementaron en su consumo y se redujo el de alimentos bajos en lípidos y altos en fibra. Sentirse ansiosos (OR: 13,40, IC 95% (1,568-57,30) (p=0,018) y el promedio escolar por debajo de la mediana (OR: 0,371, IC 95% (0,159-0,866) p=0,022) se asociaron con el empeoramiento del desayuno durante el periodo de exámenes.  Conclusiones:  la frecuencia y calidad del desayuno disminuyó durante la aplicación de los exámenes. La sensación de ansiedad y el promedio escolar se asociaron con la disminución en la calidad u omisión del desayuno.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Introduction:  There is limited information available on how breakfast consumption and quality change during exam periods and the factors that influence these changes.  Objective:  To analyze changes in the quality and practice of breakfast during the school exam period, and the factors associated with these changes in a group of university students in the nutrition program.  Materials and methods:  A follow-up study of 136 nutrition students. A weekly breakfast practice frequency and a 24-hour multiple-pass dietary recall, for three days a week (weekday and weekend), were applied at two time points: one month before and during the school exam period. Breakfast quality was coded according to the number of food groups consumed by participants. The maximum expected score of 18 points was divided into tertiles for classification; the highest tertile represented the highest quality. Logistic regression and bivariate statistical models were calculated.  Results:  During the exam period, the frequency of breakfast practice (p &#8804;0.001) and breakfast quality (p &#8804;0.001) decreased. High-calorie density foods increased in consumption, while low-fat and high-fiber foods decreased. Feeling anxious OR: 13.40, CI 95% (1.568-57.30) (p=0.018) and having below-median academic average (OR: 0.371, CI 95% (0.159-0.866) (p=0.022) were associated with worsening breakfast during the exam period.  Conclusions:  The frequency and quality of breakfast decreased during the exam period. Anxiety and academic performance were associated with decreased breakfast quality or omission.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Desayuno recomendable]]></kwd>
<kwd lng="es"><![CDATA[Población universitaria]]></kwd>
<kwd lng="es"><![CDATA[Calidad del desayuno]]></kwd>
<kwd lng="es"><![CDATA[estudiantes universitarios]]></kwd>
<kwd lng="es"><![CDATA[México]]></kwd>
<kwd lng="en"><![CDATA[Recommended breakfast]]></kwd>
<kwd lng="en"><![CDATA[University population]]></kwd>
<kwd lng="en"><![CDATA[Breakfast quality: University students]]></kwd>
<kwd lng="en"><![CDATA[Mexico]]></kwd>
</kwd-group>
</article-meta>
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</name>
<name>
<surname><![CDATA[Martínez-Méndez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Towards an anxiety and stress recognition system for academic environments based on physiological features]]></article-title>
<source><![CDATA[Comput Methods Programs Biomed]]></source>
<year>2020</year>
<volume>190</volume>
<page-range>105408</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
