<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2665-0290</journal-id>
<journal-title><![CDATA[Agroecología Global. Revista Electrónica de Ciencias del Agro y Mar]]></journal-title>
<abbrev-journal-title><![CDATA[Agroecología Global]]></abbrev-journal-title>
<issn>2665-0290</issn>
<publisher>
<publisher-name><![CDATA[Fundación Koinonía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2665-02902025000100004</article-id>
<article-id pub-id-type="doi">10.35381/a.g.v6i11.4344</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Propuesta de champú sólido sostenible con propiedades antioxidantes con extracto de hibiscus sabdariffa]]></article-title>
<article-title xml:lang="en"><![CDATA[Development of a sustainable solid shampoo with antioxidant properties using hibiscus sabdariffa extract]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Almeida]]></surname>
<given-names><![CDATA[Nancy Narcisa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dahua-Gualinga]]></surname>
<given-names><![CDATA[Ruth Dayra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Rojas]]></surname>
<given-names><![CDATA[Fanny Noemi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Barreto]]></surname>
<given-names><![CDATA[Jannys Lizeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>7</volume>
<numero>12</numero>
<fpage>4</fpage>
<lpage>23</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S2665-02902025000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S2665-02902025000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S2665-02902025000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Este estudio investiga el desarrollo de un champú sólido formulado con base de champú y extracto acuoso de Jamaica, evaluando su actividad antioxidante mediante el método FRAP. Se analizaron diez formulaciones con diferentes proporciones de estos componentes. Los resultados mostraron que las formulaciones con mayor porcentaje de extracto, específicamente las formulaciones 2 y 8 (75% base y 25% extracto), presentaron las actividades antioxidantes más elevadas, alcanzando 5,39 y 5,42 eq. Trolox/g, respectivamente. En contraste, las formulaciones compuestas únicamente por base de champú carecieron de actividad antioxidante, subrayando la importancia del extracto de Jamaica para mejorar estas propiedades. La ecuación del modelo ajustado indicó que la actividad antioxidante está influenciada por las proporciones de los ingredientes y su interacción. La formulación óptima identificada consiste en un 75% de base de champú y un 25% de extracto de Jamaica, lo que potencializa significativamente las propiedades antioxidantes del champú sólido desarrollado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT This study investigates the development of a solid shampoo formulated with a shampoo base and aqueous extract of Jamaica, evaluating its antioxidant activity using the FRAP method. Ten formulations with different proportions of these components were analyzed. The results showed that the formulations with a higher percentage of extract, specifically formulations 2 and 8 (75% base and 25% extract), exhibited the highest antioxidant activities, reaching 5.39 and 5.42 eq. Trolox/g, respectively. In contrast, the formulations composed solely of the shampoo base lacked antioxidant activity, highlighting the importance of the Jamaica extract in enhancing these properties. The equation of the adjusted model indicated that antioxidant activity is influenced by the proportions of the ingredients and their interaction. The identified optimal formulation consists of 75% shampoo base and 25% Jamaica extract, significantly enhancing the antioxidant properties of the developed solid shampoo.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Hibiscus sabdariffa]]></kwd>
<kwd lng="es"><![CDATA[flor de jamaica]]></kwd>
<kwd lng="es"><![CDATA[champú sólido]]></kwd>
<kwd lng="es"><![CDATA[cosméticos]]></kwd>
<kwd lng="es"><![CDATA[sostenible]]></kwd>
<kwd lng="en"><![CDATA[Hibiscus sabdariffa]]></kwd>
<kwd lng="en"><![CDATA[jamaica flower]]></kwd>
<kwd lng="en"><![CDATA[solid shampoo]]></kwd>
<kwd lng="en"><![CDATA[cosmetics]]></kwd>
<kwd lng="en"><![CDATA[sustainable]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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