<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2665-0290</journal-id>
<journal-title><![CDATA[Agroecología Global. Revista Electrónica de Ciencias del Agro y Mar]]></journal-title>
<abbrev-journal-title><![CDATA[Agroecología Global]]></abbrev-journal-title>
<issn>2665-0290</issn>
<publisher>
<publisher-name><![CDATA[Fundación Koinonía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2665-02902025000100039</article-id>
<article-id pub-id-type="doi">10.35381/a.g.v6i11.4375</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Papel comestible de hígado de res y finas hierbas: Antioxidantes para la salud circulatoria]]></article-title>
<article-title xml:lang="en"><![CDATA[Beef liver and fine herbs edible paper: Antioxidants for circulatory health]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerrero-Hurtado]]></surname>
<given-names><![CDATA[Emma Del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tamariz-Grados]]></surname>
<given-names><![CDATA[Nelly Norma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinoza-More]]></surname>
<given-names><![CDATA[Carla Milagros]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valladares-Celi]]></surname>
<given-names><![CDATA[Marino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional José Faustino Sánchez Carrión  ]]></institution>
<addr-line><![CDATA[Huacho Lima]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>7</volume>
<numero>12</numero>
<fpage>39</fpage>
<lpage>54</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S2665-02902025000100039&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S2665-02902025000100039&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S2665-02902025000100039&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo general de este estudio fue describir el papel comestible de hígado de res y hierbas finas como antioxidantes para la salud circulatoria. El método fue diseñado para obtener una biopelícula comestible para ser consumido como un suplemento alimenticio alternativo a los snacks comerciales. La propuesta tiene la ventaja de ser un alimento saludable que aporta, proteínas, hierro y fitoquímicos con elevada actividad antioxidante y efectos benéficos sobre la función circulatoria. Todas las etapas se desarrollaron bajo protocolos de seguridad alimentaria. Se concluye que, la mezcla optimizada fue la combinación de hígado de res y goma gellan, sometida a un proceso de deshidratación. Resultó en un producto con un color atractivo, un aroma agradable muy bien valorados por los evaluadores. El papel alimenticio del hígado de res con finas hierbas presenta un contenido de proteína de alta calidad y bajo contenido graso.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The overall objective of this study was to describe the edible role of beef liver and fine herbs as antioxidants for circulatory health. The method was designed to obtain an edible biofilm to be consumed as an alternative food supplement to commercial snacks. The proposal has the advantage of being a food that provides protein, iron and phytochemicals with high antioxidant activity and beneficial effects on circulatory function. All stages were developed under strict food safety protocols. It is concluded that the optimized mixture was the combination of beef liver and gellan gum, subjected to a dehydration process. It resulted in a product with an attractive color and a pleasant aroma that was highly valued by the evaluators. The beef liver food paper with fine herbs has a high quality protein content and low fat content.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biopelículas]]></kwd>
<kwd lng="es"><![CDATA[hígado de res]]></kwd>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
<kwd lng="es"><![CDATA[salud circulatoria]]></kwd>
<kwd lng="en"><![CDATA[Biofilms]]></kwd>
<kwd lng="en"><![CDATA[beef liver]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="en"><![CDATA[circulatory health]]></kwd>
</kwd-group>
</article-meta>
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