<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0798-0752</journal-id>
<journal-title><![CDATA[Anales Venezolanos de Nutrición]]></journal-title>
<abbrev-journal-title><![CDATA[An Venez Nutr]]></abbrev-journal-title>
<issn>0798-0752</issn>
<publisher>
<publisher-name><![CDATA[Fundación Bengoa]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0798-07522023000200055</article-id>
<article-id pub-id-type="doi">10.54624/2023.36.2.002</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estado nutricional integral de niños y adolescentes con enfermedad celíaca.]]></article-title>
<article-title xml:lang="en"><![CDATA[Comprehensive nutritional status of children and adolescents with celiac disease]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giménez Granado]]></surname>
<given-names><![CDATA[Ricardo Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mariño Elizondo]]></surname>
<given-names><![CDATA[Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro Médico de Caracas  ]]></institution>
<addr-line><![CDATA[Caracas ]]></addr-line>
<country>Venezuela</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Atención Nutricional Infantil Antímano-CANIA Gerencia de Salud; Grupo de Transición Alimentaria y Nutricional (Grupo TAN) Sociedad Venezolana de Puericultura y Pediatría- Comisión ODSE]]></institution>
<addr-line><![CDATA[Caracas ]]></addr-line>
<country>Venezuela</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>36</volume>
<numero>2</numero>
<fpage>55</fpage>
<lpage>66</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_arttext&amp;pid=S0798-07522023000200055&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_abstract&amp;pid=S0798-07522023000200055&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://ve.scielo.org/scielo.php?script=sci_pdf&amp;pid=S0798-07522023000200055&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Introducción: La enfermedad celíaca (EC) es una enteropatía autoinmune desencadenada por la ingestión de gluten, en personas con predisposición genética. Su prevalencia está aumentando y el impacto nutricional de la enfermedad y de su tratamiento es objeto de numerosas publicaciones.  Objetivo: analizar el estado nutricional integral de los pacientes con EC, atendidos en el Centro de Atención Nutricional Infantil Antímano CANIA, entre 1996 y 2016.  Materiales y Métodos: investigación descriptiva, retrospectiva y transeccional. Las variables estudiadas: edad, sexo, diagnóstico nutricional integral, (indicadores antropométricos, de maduración ósea, dietéticos y bioquímicos) y cumplimiento de dieta sin gluten.  Resultados: Se evaluaron 55 pacientes con EC, entre 2 y 7 años (58,2 %) con predominio de sexo femenino. El diagnóstico nutricional más frecuente fue la desnutrición en un 56,4 %, un 16,4 % presentó talla baja. El retardo en la maduración ósea se presentó en 33,3 %, y mostró asociación significativa con la desnutrición. El déficit de hierro sérico e hipocalcemia se registraron en 24,4 % y 18,8 % de los pacientes. El cumplimiento de la dieta sin gluten fue reportado en el 78,2 % de los casos. La dieta tuvo una tendencia al déficit de energía, macro y micronutrientes, especialmente grasas y calcio, independiente de su cumplimiento.  Conclusión: los resultados evidenciaron que los pacientes son vulnerables desde el punto de vista nutricional. La dieta mostró déficit de energía, macronutrientes y calcio. La mayoría presentó algún grado de desnutrición. La atención nutricional debe ser ofrecida a esta población, desde el mismo momento en que se realiza el diagnóstico independiente de la edad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Introduction: Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten, in people with a genetic predisposition. Its prevalence is increasing and the nutritional impact of the disease and its treatment is the subject of numerous publications.  Objective: to analyze the comprehensive nutritional status of patients with CD, treated at the Centro de Atención Nutricional Infantil Antímano CANIA, between 1996 and 2016.  Methods: descriptive, retrospective and transectional research. The variables studied: age, sex, comprehensive nutritional diagnosis (anthropometric, bone maturation, dietary and biochemical indicators) and compliance with a gluten- free diet.  Results: 55 patients with CD were evaluated, the majority between 2 and 7 years (58.2%) with a predominance of females. The most frequent nutritional diagnosis was malnutrition in 56.4%, 16.4% had short stature. The delay in bone maturation occurred in 33.3%, and showed a significant association with malnutrition. Serum iron deficiency and hypocalcemia were recorded in 24.4% and 18.8% of patients. Compliance with the gluten-free diet was reported in 78.2% of cases. The diet had a tendency towards a deficit of energy, macro and micronutrients, especially fats and calcium, regardless of compliance.  Conclusion: the results showed that patients are vulnerable from a nutritional point of view. The diet showed a deficit of energy, macronutrients and calcium. The majority presented some degree of malnutrition. Nutritional care must be offered to this population, from the moment the diagnosis is made, regardless of age.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[enfermedad celíaca]]></kwd>
<kwd lng="es"><![CDATA[estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[niños]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[dieta libre de gluten]]></kwd>
<kwd lng="es"><![CDATA[dietoterapia.]]></kwd>
<kwd lng="en"><![CDATA[celiac disease]]></kwd>
<kwd lng="en"><![CDATA[nutritional status]]></kwd>
<kwd lng="en"><![CDATA[child]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[diet gluten-free]]></kwd>
<kwd lng="en"><![CDATA[diet therapy.]]></kwd>
</kwd-group>
</article-meta>
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