alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : AGAMA-ACEVEDO, EDITH [Author]
References found : 5 [refine]
Displaying: 1 .. 5   in format [ISO 690]

page 1 of 1

   1 / 5
select
to print
 Rendón-Villalobos, Rodolfo et al. Composite wheat-plantain starch salted noodles: Preparation, proximal composition and in vitro starch digestibility. INCI, Sept 2008, vol.33, no.9, p.658-662. ISSN 0378-1844

   2 / 5
select
to print
 Vargas-Torres, Apolonio et al. Digestibilidad del almidón en diferentes variedades de frijol (Phaseolus vulgaris L.). INCI, Dic 2006, vol.31, no.12, p.881-884. ISSN 0378-1844

   3 / 5
select
to print
 Osorio-Díaz, Perla et al. Resistant starch and in vitro starch digestibility of cooked "ayocote" bean Pphaseolus Coccineous) . INCI, Sept 2004, vol.29, no.9, p.510-515. ISSN 0378-1844

   4 / 5
select
to print
 Agama-Acevedo, Edith et al. Efecto de la nixtamalización sobre las características moleculares del almidón de variedades pigmentadas de maíz . INCI, Nov 2004, vol.29, no.11, p.643-649. ISSN 0378-1844

   5 / 5
select
to print
 Agama-Acevedo, Edith et al. Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas. ALAN, Jan 2005, vol.55, no.1, p.86-92. ISSN 0004-0622

page 1 of 1
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information