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ALLARA CAGNASSO, MARIA [Author]
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Fernández Ramírez, Andreína et al.
Efecto del Tiempo y Temperatura de Almacenamiento Sobre la Calidad Microbiológica de Carne de Hamburguesa
.
Rev. Cient.
, Jul 2006, vol.16, no.4, p.315-324. ISSN 0798-2259
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Piñero González, María et al.
Residuos de plaguicidas organoclorados
en 4 tipos de aceites vegetales
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ALAN
, Dic 2007, vol.57, no.4, p.397-401. ISSN 0004-0622
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Faría Reyes, José et al.
Aislamiento de bacterias gram positivas de leche cruda con residuos de antimicrobianos
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ALAN
, Mar 2002, vol.52, no.1, p.68-73. ISSN 0004-0622
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Izquierdo Córser, Pedro et al.
Análisis proximal, perfil de ácidos grasos, aminoácidos esenciales y contenido de minerales en doce especies
de pescado de importancia comercial en Venezuela
.
ALAN
, Jun 2000, vol.50, no.2, p.187-194. ISSN 0004-0622
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