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BARAZARTE, HUMBERTO [Author]
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Barazarte, Humberto et al.
Efecto del tipo y concentración de azúcar sobre la aceptabilidad de laminados de guayaba (
Psidium guajava
L.)
.
Rev. Fac. Ing. UCV
, Set 2015, vol.30, no.3, p.77-84. ISSN 0798-4065
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Barazarte, Humberto et al.
Evaluación de dos métodos colorimétricos para cuantificar sustancias pécticas en parchita (
passiflora edulis
)
.
Bioagro
, Ago 2010, vol.22, no.2, p.163-166. ISSN 1316-3361
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Barazarte, Humberto, Sangronis, Elba and Unai, Emaldi
La cáscara de cacao (Theobroma cacao L.)
:
Una posible fuente comercial de pectinas
.
ALAN
, Mar 2008, vol.58, no.1, p.64-70. ISSN 0004-0622
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