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Search on : BARRERO, MARINELA [Author]
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 Barrero, Marinela et al. Proximate composition and flesh quality of red bellied pacu, Piaractus brachypomus, cultured in two different closed systems. Zootecnia Trop., Sept 2012, vol.30, no.3, p.263-268. ISSN 0798-7269

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 Barrero, Marinela, Castillo, Ynes and Kodaira, Makie Influence of washing and frozen storage on the Myofibrillar protein fraction in sardine mince flesh. Rev. Cient. (Maracaibo), Aug 2007, vol.17, no.4, p.405-411. ISSN 0798-2259

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 Mena, Sarahi, Rodríguez, Leonardo and Barrero, Marinela El glaseado incorporando hidrocoloides como alternativa en el empaque de lomo de atún (Thunnus thynnus) congelado y almacenado a -10ºC. ALAN, Set 2010, vol.60, no.3, p.270-279. ISSN 0004-0622

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 Rodríguez, Diana, Barrero, Marinela and Kodaira, Makie Evaluación física y química de filetes de bagre (Pseudoplatystoma sp.) salados en salmuera empacados al vacío y almacenados en refrigeración. ALAN, Jun 2009, vol.59, no.2, p.206-213. ISSN 0004-0622

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