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Osorio-Díaz, Perla et al.
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean Pphaseolus Coccineous)
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INCI
, Sept 2004, vol.29, no.9, p.510-515. ISSN 0378-1844
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Agama-Acevedo, Edith et al.
Efecto de la nixtamalización sobre las características moleculares del almidón de variedades pigmentadas de maíz
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INCI
, Nov 2004, vol.29, no.11, p.643-649. ISSN 0378-1844
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