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Calderón, Oscar et al. Evaluación del efecto del cultivo probiótico Lactobacillus rhamnosus adicionado a yogurt natural y con probióticos comerciales sobre poblaciones de Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes y Salmonella enteritidis. ALAN, Mar 2007, vol.57, no.1, p.51-56. ISSN 0004-0622

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