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Cano-Ponce, Clímaco et al. El Lactitol incrementa el Glutation reducido y disminuye el Óxido Nítrico en ratas Sprague-Dawley. Rev. Cient. (Maracaibo), Ago 2007, vol.17, no.4, p.335-340. ISSN 0798-2259

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El Kader, Dina Abed et al. Efecto de la ingesta de un pan integral formulado con goma de Hymenaea courbaril, en las concentraciones de lípidos sanguíneos de pacientes con dislipidemia leve-moderada. Invest. clín, Jun 2011, vol.52, no.2, p.140-149. ISSN 0535-5133

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