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Mora, Andreína et al. Determinación de la capacidad antimicrobiana del té verde (Camellia sinensis) contra los agentes potencialmente patógenos Escherichia coli, Salmonella enterica, Staphylococcus aureus, Listeria monocytogenes, Candida albicans y Aspergillus niger. ALAN, Set 2013, vol.63, no.3, p.247-253. ISSN 0004-0622

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