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Search on : EVELAZIO DE SOUZA, NILSON [Author]
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 Romanelli, Pedro Fernando et al. Chemical composition and fatty acid profile of rhea (Rhea americana) meat. ALAN, Jun 2008, vol.58, no.2, p.201-205. ISSN 0004-0622

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 Petenuci, Maria Eugênia et al. Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia. ALAN, Mar 2008, vol.58, no.1, p.87-90. ISSN 0004-0622

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 Aguiar, Ana Carolina et al. Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus). ALAN, Sept 2007, vol.57, no.3, p.266-272. ISSN 0004-0622

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 Pereira, Nádia Rosa et al. Cholesterol and fatty acids profile of Brazilian commercial chicken giblets. ALAN, June 2002, vol.52, no.2, p.203-206. ISSN 0004-0622

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 Justi, Karin Cristiane et al. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. ALAN, Dec 2000, vol.50, no.4, p.405-408. ISSN 0004-0622

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