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Fernández Ramírez, Andreína et al.
Efecto del Tiempo y Temperatura de Almacenamiento Sobre la Calidad Microbiológica de Carne de Hamburguesa
.
Rev. Cient.
, Jul 2006, vol.16, no.4, p.315-324. ISSN 0798-2259
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Rojas Villarroel, Evelin et al.
Composición lipídica de la membrana mitocondrial interna del músculo de
Ascaris suum
.
Rev. Cient.
, Mar 2006, vol.16, no.2, p.105-112. ISSN 0798-2259
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Piñero González, María et al.
Residuos de plaguicidas organoclorados
en 4 tipos de aceites vegetales
.
ALAN
, Dic 2007, vol.57, no.4, p.397-401. ISSN 0004-0622
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