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Mujica, María Virginia, Granito, Marisela and Soto, Naudy Importance of the extraction method in the quantification of total phenolic compounds in Phaseolus Vulgaris L. INCI, Sept 2009, vol.34, no.9, p.650-654. ISSN 0378-1844

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Granito, Marisela et al. Valor nutricional y propiedades funcionales de Phaseolus Vulgaris procesada: un ingrediente potencial para alimentos. INCI, Ene 2009, vol.34, no.1, p.064-070. ISSN 0378-1844

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Granito, Marisela et al. Efecto del procesamiento sobre las propiedades funcionales de Vigna Sinensis . INCI, Set 2004, vol.29, no.9, p.521-526. ISSN 0378-1844

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Granito, Marisela, Torres, Alexia and Guerra, Marisa Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol. INCI, Jul 2003, vol.28, no.7, p.372-379. ISSN 0378-1844

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Mujica, María V, Granito, Marisela and Soto, Naudy Variación de los compuestos fenólicos de Phaseolus vulgaris L. durante el almacenamiento y su relación con el endurecimiento. Bioagro, Dic 2012, vol.24, no.3, p.163-174. ISSN 1316-3361

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Mujica, María Virginia, Granito, Marisela and Soto, Naudy Cambios microestructurales en los granos de Phaseolus vulgaris endurecidos. ALAN, Jun 2015, vol.65, no.2, p.110-118. ISSN 0004-0622

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Zambrano, Rosaura, Granito, Marisela and Valero, Yolmar Respuesta glicémica al consumo de una barra de cereales-leguminosa (Phaseolus vulgaris) en individuos sanos. ALAN, Jun 2013, vol.63, no.2, p.134-141. ISSN 0004-0622

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Granito, Marisela, Valero, Yolmar and Zambrano, Rosaura Desarrollo de productos horneados a base de leguminosas fermentadas y cereales destinados a la merienda escolar. ALAN, Mar 2010, vol.60, no.1, p.85-92. ISSN 0004-0622

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Granito, Marisela and Ascanio, Vanesa Desarrollo y transferencia tecnológica de pastas funcionales extendidas con leguminosas. ALAN, Mar 2009, vol.59, no.1, p.71-77. ISSN 0004-0622

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Guerra Modernell, Marisa et al. Uso de la leguminosa (Vigna sinensis) como complemento del pollo en una fórmula infantil. ALAN, Set 2008, vol.58, no.3, p.292-297. ISSN 0004-0622

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