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Villarroel, Mario, Hazbun, Julia and Morales, Pamela Desarrollo de una formulación de paté a base de descartes de pulpa de trucha arcoiris (Oncorhynchus mykiss). ALAN, Jun 2010, vol.60, no.2, p.199-204. ISSN 0004-0622

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Villarroel, Mario et al. Desarrollo de una formulación optimizada de galletas para celiacos utilizando harina desgrasada de avellana chilena (Gevuina avellana, Mol) y harina de quinoa (Chenopodium quinoa Willd). ALAN, Jun 2009, vol.59, no.2, p.184-190. ISSN 0004-0622

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Villarroel, Mario et al. Optimización de una formulación de queques (cakes) con características funcionales a partir de almidones resistentes, Sphagnum magellanicum y harina desgrasada de avellana (Gevuina avellana Mol). ALAN, Mar 2007, vol.57, no.1, p.56-63. ISSN 0004-0622

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Villarroel, Mario, Pino, Lucía and Hazbún, Julia Desarrollo de una Formulación Optimizada de Mousse de Linaza (Linum Usitatissimum). ALAN, Jun 2006, vol.56, no.2, p.185-191. ISSN 0004-0622

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