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Chirinos Leal, Wilmary et al.
Valor nutritivo de panes con sustitución parcial de harina de trigo (Triticum vulgare) por harina de tapirama (Phaseolus lunatus L)
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Rev. Téc. Ing. Univ. Zulia
, Mar 2017, vol.40, no.1, p.52-60. ISSN 0254-0770
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