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MATSUSHITA, MAKOTO [Author]
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Tonial, Ivane Benedetti et al.
Avaliação de diferentes métodos de extração lipídica sobre a composição de ácidos graxos poliinsaturados em leite de vaca
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ALAN
, Mar 2009, vol.59, no.1, p.78-81. ISSN 0004-0622
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Petenuci, Maria Eugênia et al.
Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia
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ALAN
, Mar 2008, vol.58, no.1, p.87-90. ISSN 0004-0622
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Pereira, Nádia Rosa et al.
Cholesterol and fatty acids profile of Brazilian commercial chicken giblets
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ALAN
, June 2002, vol.52, no.2, p.203-206. ISSN 0004-0622
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Justi, Karin Cristiane et al.
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
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ALAN
, Dec 2000, vol.50, no.4, p.405-408. ISSN 0004-0622
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