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Navas, Petra Beatriz, Ledezma, Juan Carlos and Martínez, Shimazú
Características sensoriales de papas tipo bastón fritas en
aceites condimentados
.
Saber
, Jun 2015, vol.27, no.2, p.286-292. ISSN 1315-0162
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Navas, Petra Beatriz and Carrasquero-Durán, Armando
Introducción a la cinética química
:
efecto de un extracto vegetal sobre el mecanismo de oxidación del fe (ii)
.
Paradígma
, Dic 2008, vol.29, no.2, p.81-96. ISSN 1011-2251
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Carrasqueño, Armando et al.
Determinación de la constante de estabilidad (KE) del ión triyoduro como una practica de laboratorio a micro escala
.
Paradìgma
, Jun 2007, vol.28, no.1, p.203-214. ISSN 1011-2251
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abstract in spanish
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