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OSORIO-DIAZ, PERLA [Author]
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Rendón-Villalobos, Rodolfo et al.
Composite wheat-plantain starch salted noodles
:
Preparation, proximal composition and in vitro starch digestibility
.
INCI
, Sept 2008, vol.33, no.9, p.658-662. ISSN 0378-1844
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abstract in english
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spanish
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Vargas-Torres, Apolonio et al.
Digestibilidad del almidón en diferentes variedades de frijol (
Phaseolus vulgaris
L.)
.
INCI
, Dic 2006, vol.31, no.12, p.881-884. ISSN 0378-1844
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Osorio-Díaz, Perla et al.
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean Pphaseolus Coccineous)
.
INCI
, Sept 2004, vol.29, no.9, p.510-515. ISSN 0378-1844
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Lara-Cortés, Estrella et al.
Contenido nutricional, propiedades funcionales y conservación de flores comestibles
:
Revisión
.
ALAN
, Set 2013, vol.63, no.3, p.197-208. ISSN 0004-0622
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abstract in spanish
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text in spanish
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