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Pacheco-Delahaye, Emperatríz et al. Production and characterization of unripe plantain (musa paradisiaca l.) Flours.. INCI, Apr 2008, vol.33, no.4, p.290-296. ISSN 0378-1844

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Pacheco-Delahaye, Emperatriz and Testa, Giusepina Evaluacion nutricional, física y sensorial de panes de trigo y plátano verde. INCI, Mayo 2005, vol.30, no.5, p.300-304. ISSN 0378-1844

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Pacheco-Delahaye, Emperatriz, Pérez, Rodrigo and Schnell, Mercedes Evaluación nutricional y sensorial de polvos para bebidas a base de papaya, plátano verde y salvado de arroz: Índice glucémico. INCI, Ene 2004, vol.29, no.1, p.46-51. ISSN 0378-1844

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García, Auris and Pacheco-Delahaye, Emperatriz Efecto de la temperatura sobre la calidad postcosecha del apio criollo. Agronomía Trop., Dic 2007, vol.57, no.4, p.323-330. ISSN 0002-192X

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Salinas, Nancy and Pacheco-Delahaye, Emperatriz PIGMENTOS CAROTENOIDES IDENTIFICADOS Y PURIFICADOS EN ACEITE DE PALMA. Agronomía Trop., Oct 2003, vol.53, no.4, p.53-60. ISSN 0002-192X

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