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Fernández-Michel, Silvia, Ramos-Clamont Montfort, Gabriela and Vázquez-Moreno, Luz Características Fisiquímicas, Microbiológicas y Sensoriales de Panqués de Chocolate Adicionados con Proteínas de Suero Porcino. Rev. Cient., Jul 2006, vol.16, no.4, p.315-324. ISSN 0798-2259

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Domínguez-Vergara, Ana María, Vázquez-Moreno, Luz and Ramos-Clamont Montfort, Gabriela Revisión del papel de los oligosacáridos prebióticos en la prevención de infecciones gastrointestinales. ALAN, Dic 2009, vol.59, no.4, p.358-368. ISSN 0004-0622

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