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Frontela, Carmen, Ros, Gaspar and Martínez, Carmen
Empleo de fitasas como ingrediente funcional en alimentos
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ALAN
, Set 2008, vol.58, no.3, p.215-220. ISSN 0004-0622
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García-Alonso, Javier et al.
Evaluación nutricional y estado antioxidante de un grupo de ancianos institucionalizados de Murcia (España)
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ALAN
, Jun 2004, vol.54, no.2, p.180-189. ISSN 0004-0622
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Martínez- Valverde, Isabel, Periago, María Jesús and Ros, Gaspar
Significado nutricional de los compuestos fenólicos de la dieta
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ALAN
, Mar 2000, vol.50, no.1, p.5-18. ISSN 0004-0622
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