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SANDOVAL, ALEIDA J [Author]
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Sandoval, Aleida J et al.
Sorption characteristics of fermented cocoa powder (
Theobroma cacao
)
.
Rev. Téc. Ing. Univ. Zulia
, Abr 2002, vol.25, no.1, p.49-55. ISSN 0254-0770
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Scherer, Erika, Sandoval, Aleida J and Barreiro, José A
Kinetics of heat-induced color change of a tuna-vegetable mixture
.
INCI
, Dec 2009, vol.34, no.12, p.888-892. ISSN 0378-1844
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Angueira, Mercedes, Sandoval, Aleida J and Barreiro, José A.
Tasas de respiración en cuatro híbridos de pimentón (capsicum annum l.)
.
INCI
, Oct 2003, vol.28, no.10, p.593-596. ISSN 0378-1844
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abstract in spanish
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