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 Sandoval, Aleida J et al. Sorption characteristics of fermented cocoa powder (Theobroma cacao). Rev. Téc. Ing. Univ. Zulia, Abr 2002, vol.25, no.1, p.49-55. ISSN 0254-0770


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 Scherer, Erika, Sandoval, Aleida J and Barreiro, José A Kinetics of heat-induced color change of a tuna-vegetable mixture. INCI, Dec 2009, vol.34, no.12, p.888-892. ISSN 0378-1844


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 Angueira, Mercedes, Sandoval, Aleida J and Barreiro, José A. Tasas de respiración en cuatro híbridos de pimentón (capsicum annum l.). INCI, Oct 2003, vol.28, no.10, p.593-596. ISSN 0378-1844


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