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Search on :	SANGRONIS, ELBA [Author]
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Barazarte, Humberto et al. Efecto del tipo y concentración de azúcar sobre la aceptabilidad de laminados de guayaba (Psidium guajava L.). Rev. Fac. Ing. UCV, Set 2015, vol.30, no.3, p.77-84. ISSN 0798-4065

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Garcia-Rujano, Tonny et al. Efecto de la presión transmembrana y velocidad tangencial sobre los cambios en el flujo de permeado y turbidez del jugo de mango (Mangifera indica L) microfiltrado. Rev. Fac. Ing. UCV, Dic 2012, vol.27, no.4, p.17-24. ISSN 0798-4065

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Cava, Rita et al. Calidad microbiológica de semillas germinadas de phaseolus vulgaris. INCI, Nov 2009, vol.34, no.11, p.796-800. ISSN 0378-1844

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Sangronis, Elba, Machado, Carlos and Cava, Rita Propiedades funcionales de las harinas de leguminosas (Phaseolus vulgaris Y Cajan cajan) germinadas. INCI, Feb 2004, vol.29, no.2, p.80-85. ISSN 0378-1844

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Albarracín, Sonia Luz et al. L-Glutamato: un aminoácido clave para las funciones sensoriales y metabólicas. ALAN, Jun 2016, vol.66, no.2, p.101-112. ISSN 0004-0622

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Barazarte Barazarte, Humberto Emiro et al. Laminados de guayaba (Psidium guajava L.) enriquecidos con inulina y calcio. ALAN, Dic 2015, vol.65, no.4, p.225-233. ISSN 0004-0622

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Sangronis, Elba et al. Husk of Venezuelan cocoa as raw material of infusions. ALAN, June 2014, vol.64, no.2, p.123-130. ISSN 0004-0622

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Ostojich Cuevas, Zoitza and Sangronis, Elba Caracterización de semillas de linaza (Linum usitatissimum L.) cultivadas en Venezuela. ALAN, Jun 2012, vol.62, no.2, p.192-200. ISSN 0004-0622

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Sangronis, Elba and Sanabria, Neida Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.). ALAN, Jan 2011, vol.61, no.1, p.74-80. ISSN 0004-0622

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Barazarte, Humberto, Sangronis, Elba and Unai, Emaldi La cáscara de cacao (Theobroma cacao L.): Una posible fuente comercial de pectinas. ALAN, Mar 2008, vol.58, no.1, p.64-70. ISSN 0004-0622

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