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Chaparro, Luis et al.
Efecto de la microfiltración y diafiltración en el contenido de carotenoides y compuestos aromáticos del jugo de sandía (
Citrullus lanatus
L.)
.
Bioagro
, Dic 2017, vol.29, no.3, p.185-196. ISSN 1316-3361
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text in spanish
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