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Barazarte, Humberto, Sangronis, Elba and Unai, Emaldi
La cáscara de cacao (Theobroma cacao L.)
:
Una posible fuente comercial de pectinas
.
ALAN
, Mar 2008, vol.58, no.1, p.64-70. ISSN 0004-0622
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Soto, Enio et al.
Comportamiento y características de algunos cultivares promisorios de mango
.
Agronomía Trop.
, Abr 2004, vol.54, no.2, p.179-201. ISSN 0002-192X
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