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 Chaparro, Luis et al. Efecto de la microfiltración y diafiltración en el contenido de carotenoides y compuestos aromáticos del jugo de sandía (Citrullus lanatus L.). Bioagro, Dic 2017, vol.29, no.3, p.185-196. ISSN 1316-3361


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 Acosta, Óscar, Pérez, Ana M and Vaillant, Fabrice Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica. ALAN, Mar 2009, vol.59, no.1, p.88-94. ISSN 0004-0622


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