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VALERO LEAL, KUTCHYNSKAYA [Author]
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Valero Leal, Kutchynskaya et al.
Comparación de la calidad microbiológica de hamburguesa de pollo elaborada en forma artesanal e industrial
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Rev. Cient. (Maracaibo)
, Oct 2008, vol.18, no.5, p.624-630. ISSN 0798-2259
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Fernández Ramírez, Andreína et al.
Efecto del Tiempo y Temperatura de Almacenamiento Sobre la Calidad Microbiológica de Carne de Hamburguesa
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Rev. Cient.
, Jul 2006, vol.16, no.4, p.315-324. ISSN 0798-2259
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Nava Terán, Karelis Lilibeth et al.
Enterotoxinas, biofilm y resistencia a los agentes antimicrobianos de cepas de Staphylococcus coagulasa negativa aisladas de hemocultivos
.
Kasmera
, Dic 2013, vol.41, no.2, p.106-114. ISSN 0075-5222
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