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Velasco-González, Oscar et al.
Uso del alga marina
Sargassum
spp.
adicionada a la harina de trigo para preparar galletas alimenticias para consumo humano
.
Bioagro
, Dic 2013, vol.25, no.3, p.189-194. ISSN 1316-3361
·
abstract in spanish
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english
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text in spanish
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Velasco-González, Oscar et al.
Propiedades físicas y químicas del grano de diferentes variedades de frijol (
Phaseolus vulgaris
L
.
)
.
Bioagro
, Dic 2013, vol.25, no.3, p.161-166. ISSN 1316-3361
·
abstract in spanish
|
english
·
text in spanish
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