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| | Gabe, Sr. Kamila, Jaime, Prof. Patricia C. and Basseto-Junior, Sr. Gilberto O61 ASSOCIATION BETWEEN FOOD PROCESSING KNOWLEDGE AND THE USUAL INTAKE OF ULTRAPROCESSED FOODS IN A SUB-SAMPLE OF THE COHORT NUTRINET-BRASIL. Arch Latinoam Nutr, Oct 2023, vol.73, suppl.1, p.120-120. ISSN 0004-0622
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