Abstract

VILLARROEL DORREGO, Mariana et al. Effect of vitamin E in haemostasis of healthy individuals. Acta odontol. venez [online]. 2008, vol.46, n.4, pp.434-436. ISSN 0001-6365.

Vitamin E (VE) is a fat-soluble vitamin that acts as an antioxidant and it has been associated to prolonged bleeding in healthy individuals. The aim of this study was to evaluate the effect of VE in haemostasis. 211 healthy individuals were included and separated into groups depending on the VE ingest. Epidemiological data, prothrombin time (PT) and activated partial thromboplastin time (PTT) were collected. Data was analysed using SPSS 13.0 and means compared by t student test. 114 individuals consuming VE regularly (75 women and 39 men, mean age 53.82+1.7 years) and 97 controls (55 women and 42 men, mean age 54.29+1.9 years) were evaluated. VE group showed PT values significantly higher (p=0.001) than controls (14.3+0.23sec and 13.2+0.23sec respectively), as well as statically augmented PTT times (p<0.0001) (31.19+0.33sec 28.69+0.18sec respectively). VE may alter PT and PTT values in healthy people and therefore modifies haemostasis.

Keywords : vitamin E; haemostasis; clotting factors; PT; PTT.