SciELO - Scientific Electronic Library Online

 
vol.51 issue1Algunas consideraciones sobre el impacto de la desnutricion en el desarrollo cerebral, inteligencia y rendimiento escolarFruits and vegetables consumption among Costa Rican adolescents author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Archivos Latinoamericanos de Nutrición

Print version ISSN 0004-0622On-line version ISSN 2309-5806

Abstract

PASSOS DE OLIVEIRA, Silvana Ribeiro; MARTINS BION, Francisca; LIMONGI LOPES, Silvia Maria  and  CAVALCANTI METRI, Anastácia. Uso de uma mistura alimentar contendo bioproteínas (Saccharomyces cerevisiae): efeitos sobre a gestação, a lactação e o crescimento de ratos. ALAN [online]. 2001, vol.51, n.1, pp.72-80. ISSN 0004-0622.

Use of a diet containing yeast protein (Saccharo-myces cerevisiae): effects upon pregnancy, lactation and the development of rats. The nutritive value of manioc flour (Manihot esculenta) enriched with yeast protein (Saccharomyces cerevisiae) added to a food mixture most frequently consumed by low-income populations was assessed in female Wistar rats (n=30; 100-120 days old). Animals were divided into three groups, mated and had free access to diets and water. Diets were as follows: beans, rice, yeast-enriched manioc flour (BRYMF17) ; beans, rice, manioc flour (BRMF13) ; casein (17% protein) (CAS17). Body weight gains and food consumption were recorded during pregnancy and lactation. At the parturition , the number of pups per litter was recorded and offspring were uniformly distributed (7 pups per litter). Weight gains were determined until weaning (21 days). At weaning two youngs were selected from each litter and individually housed. Weight gains, food consumption and the length of the tail were measured until rats were 70 days old. Rats had their liver and brain removed for protein determination and wet and relative weights. Liver samples were histologically examined. Blood hemoglobin, hematocrit and proteins, as well as the Food Efficiency Ratio (FER), were determined. ANOVA and Tukey's test were used. The experimental diet had not significant effect on pregnant and lactating dams. Values for the investigated parameters were higher in experimental youngs than in their controls and lower than in the standard group. This yeast protein-enriched manioc flour proved to valid in terms of dietary supplementation

Keywords : Saccharomyces cerevisiae; yeast protein; supplementation with yeast; pregnant rat; lactating rat.

        · abstract in Portuguese     · text in Portuguese

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License