SciELO - Scientific Electronic Library Online

 
vol.52 issue3Actualización en la farmacología de Spirulina (Arthrospira), un alimento no convencional author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Archivos Latinoamericanos de Nutrición

Print version ISSN 0004-0622On-line version ISSN 2309-5806

Abstract

MARTINEZ DOMINGUEZ, Beatriz; IBANEZ GOMEZ, Mª Victoria  and  RINCON LEON, Francisco. Acido fítico: aspectos nutricionales e implicaciones analíticas. ALAN [online]. 2002, vol.52, n.3, pp.219-231. ISSN 0004-0622.

Nutritional and analytical implications of phytic acid. This review próvides a current summary of the literature concerning various aspects of phytic acid. These include data relative to its chemical structure and physicochemical properties, its occurrence in numerous cereals and legumes, and its role in plants. In addition, the nutritional significance of phytate with regard to its protein and mineral binding abilities, its health benefits and the methods commonly used for the analysis of phytate are discussed.

Keywords : Phytic acid; antinutrients; proteins; mineral; bioavailabilty; cereals; legumes; analytical methods.

        · abstract in Spanish     · text in Spanish

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License