SciELO - Scientific Electronic Library Online

 
vol.54 número1Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Archivos Latinoamericanos de Nutrición

versión impresa ISSN 0004-0622versión On-line ISSN 2309-5806

Resumen

VITOLO, M.R; VALENTE SOARES, L.M; CARVALHO, E.B  y  CARDOSO, C.B. Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level. ALAN [online]. 2004, vol.54, n.1, pp.118-122. ISSN 0004-0622.

SUMMARY. Concentrations of calcium and magnesium were measured in mature milk, collected between 30 and 90 days after childbirth, from a group of 90 mothers between 14 and 39 years of age, exclusively breastfeeding. The group was divided into three sub-groups: low socioeconomic-level adolescents (LSAd), low socioeconomic-level adults (LSA), and high socioeconomic-level adults (HSA). Each mother’s nutritional status was determined using the body-mass index (BMI) and her eating habits, obtained on the basis of a 24-h dietary recall. Adolescent and adult mothers in the low socioeconomic-level group had lower average calcium intake (LSAd = 618.4 ± 555.2 mg and LSA = 679.4 ± 411.4 mg) than adult mothers in the higher socioeconomic-level group (853.6 ± 415.5 mg). The average concentration of calcium in the adolescent mothers’ milk (LSAd) was significantly lower (5.30 ± 1.42 mmol Ca/L, P= 0.01) than that of the two adult groups (LSA = 5.82 ± 1.55 mmol Ca/L and HSA = 6.40 mmol Ca/L). The average magnesium concentrations for all groups did not show significant differences (LSAd = 1.06 ± 0.18, LSA = 1.16 ± 0.23 and HSA = 1.11 ± 0.23 mmol Mg/L, for P= 0.16). These results indicate that magnesium concentrations in mature human milk do not seem to depend on maternal nutritional status. The condition of adolescence, however, associated with lower calcium intake by the mother, resulted in lower calcium concentrations in the milk secreted when compared to that of adult mothers.

Palabras clave : Calcium; magnesium; human milk.

        · resumen en Portugués     · texto en Inglés

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons