Abstract

CAMPOS FELL AMADO, Tânia; GRANDE DE ARRUDA, Ilma Kruze  and  RODRIGUES FERREIRA, Rogério Anderson. Alimentary, nutritional and health aspects of elderly women in attendance at the Núcleo de Atenção ao Idoso, Recife/2005. . ALAN [online]. 2007, vol.57, n.4, pp.366-372. ISSN 0004-0622.

Aging has become a worldwide problem. In order to identify food, nutritional and health aspects of elderly women, a across-sectional study was carried out in 2005 with 106 women over 60 years of age cared for at Núcleo de Atenção ao idoso-NAI at Federal University of Pernambuco. Clinical and social-demographic variables, along with the nutritional status by BMI (OMS and Lipschtz) were assessed, and the frequency of food intake according to food groups. The results disclosed that 38% of the elderly were pre-obese (WHO) and 47.2% were overweight (Lipschitz). As for blood pressure (BP) 69% was found to be hypertensive and 31% normotensive. The BMI mean of hypertensive and normal elderly women was statistically significant (p=0.027). Cereal and bread groups were reported to have been the highest consumption on a daily basis by the elderly women, 89% and 82% respectively. Legumes were present in 53% of the women’s meals followed by vegetables with 61% and fruits with 66%. Concerning water intake, 51.9% stated to have ingested one to four glasses of water daily. There was a positive correlation between BMI and systolic (SP) and diastolic pressure (DP) (p<0.001). SP and DP levels showed no correlation with the food intake studied. The results are indicative of an overweight and not conscientious population as regards adequate food intake and point to the necessity of more effective actions in control and/ or prevention, particularly for those still young

Keywords : Aging; obesity; food intake.