Resumo

GIACOPINI, María Isabel; GUERRERO, Omaira; MOYA, Manuel  e  BOSCH, Virgilio. Estudio comparativo del consumo de aceite de oliva virgen o seje sobre el perfil lipídico y la resistencia a la oxidación de las lipoproteínas de alta densidad (HDL) del plasma de rataComparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma. ALAN [online]. 2011, vol.61, n.2, pp.143-148. ISSN 0004-0622.

We compared the effect of the consumption of seje oil (Oenocarpus bataua), with that of olive oil, on plasma lipids and susceptibility in vitro to oxidation of high density lipoprotein (HDL) in the rat. Two groups of ten male Sprague Dawley rats were fed ad libitum, for a lapse of eight week, with a purified diets with 10g de seje oil or olive oil/ 100 g of diet (GS y GO respectively). The animals were exsanguinated at the end of the experimental after a 14 hour fast. Plasma was isolated by centrifugation, and the fractions of lipoproteins were separated from the plasma by sequential ultracentrifugation. Rats of GO had a statistically significant lower in concentration of TG (p

Palavras-chave : Oenocarpus bataua oxidation of lipoprotein; seje oil.