Resumen

ORTIZ, Alfonsina  y  PEREYRA, Isabel. Study of food characteristics of Uruguayan adolescents. ALAN [online]. 2015, vol.65, n.2, pp.97-102. ISSN 0004-0622.

The aim of this study was to characterize the diet of Uruguayan adolescents and demographic aspects that influence it. The data come from the National Survey of Adolescents and Youth in 2008 which worked with 2,943 cases, representative sample of all adolescents in Uruguay. The characteristics of feeding studied were: consumption of fruits and vegetables, soft drinks, fast food, added salt to meals served at the table and meal times shared with a parent. These variables were also studied in aggregate to determine a pattern of eating behavior. It was found that 89% of adolescents did not meet the recommendation of 5 servings of fruits and vegetables a day, 50% consumed daily soft drinks, fast foods ingested 24% 2 or more times per week and 13% added salt at all preparations. We also found that 31% did not share mealtimes with parents daily. By adding the variables studied, we observed that 58% were inadequately fed, and is higher among older adolescents (p <0.01), who had higher household income (p <0.05) and those who were not residing in the capital (p <0.05). It is concluded that feeding adolescents was characterized by inadequate intake of fruit and vegetables, frequent consumption of soft drinks, fast food and adding salt to served meals, which defined it as inadequate. This was mainly observed in older adolescents, better economic situation and residents within the country.

Palabras clave : Adolescence; food; eating behavior,; Uruguay.

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