SciELO - Scientific Electronic Library Online

 
vol.66 número4Influencia del consumo de pulpa de aguacate,Persea americana, sobre el metabolismo lipídico en ratones normolipémicos e hiperlipémicos inducidos por dieta.Índice, carga glicémica y fibra dietética de los alimentos y su asociación con resistencia a la insulina en adultos chilenos índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Archivos Latinoamericanos de Nutrición

versión impresa ISSN 0004-0622

Resumen

TOGO LUNA, Yanina Dennis et al. Comparación del consumo de alimentos de niños que habitan una zona urbana y una rural en la población de Arandas, México. ALAN [online]. 2016, vol.66, n.4, pp.287-293. ISSN 0004-0622.

Comparison of foodconsumption in children living in an urban area and a rural population in Arandas, Mexico. The objective of this study was to com- pare the habitual food intake of children in urban and rural areas in the town of Arandas, Mexico. In a crosssectional study 196 children from five to twelveyears,attending preschool and school education were included. Sociodemographic and anthropometric data were collected, as well as food consumption using two dietary surveys of 24-hour recall and a food frequency consumption questionnaire. General and food consumption characteristics among children from rural and urban areas were compared with Student t test and chi square. The number of members per household was higher in rural areathan in urban area, while household income and expenditure on food was higher in urban area. There were no differences in the distribution of BMI, height for age index, or the consumption of energy and nutrients between urban and rural area. The consumption of fruits and animal products was more frequent in urban area, while cereals and legumes were more common in rural area. There are differences in food intakein these populations, with increased consumption of foods considered traditional in rural area, and animal foods in urban area. It is important to identify these differences in view of the currentnutritional and epidemiologicaltransition of the Mexican population.

Palabras clave : Food intake; children; urban area; rural area; nutrition transition.

        · resumen en Español     · texto en Español     · Español ( pdf )