Resumen

GENINA-SOTO, Próspero  y  ALTAMIRANO-MORALES, Silvia Beatriz. Deshidratación osmótica de prismas de camote, manzana y papa. INCI [online]. 2005, vol.30, n.8, pp.485-487. ISSN 0378-1844.

Total mass changes of osmosed sweet potatoes (Ipomea batatas) prisms were obtained by osmotic dehydration processes. Square section prisms of three different thicknesses were subjected to osmotic dehydration using sucrose solutions of two different concentrations and two different temperatures. For comparison purposes, apple and potato prisms of only one thickness were subjected to the same processes.

Palabras clave : Camote; Deshidratación Osmótica; Ipomea batatas.