Abstract

MONTILVA, Mariela et al. Feeding and nutrition profile of fertile age women from a west-center township in Venezuela. An Venez Nutr [online]. 2010, vol.23, n.2, pp.67-74. ISSN 0798-0752.

The objective was to study the nutritional status and food habits of women of childbearing age (12 to 45 years) from Municipio Jimenez, Lara State, Venezuela. The sample consisted in 243 women, randomly selected from rural and urban conglomerates of the Municipio. Each woman was requested to fill a questionnaire, with personal and socioeconomic information, between September 2007 and April 2008. Weight, height, mid arm circumferences and skinfolds were obtained. The body mass index and composition indicators were calculated. The nutritional status of the group was classified according to national and international standards. Dietetic evaluation consisted in one food frequency and two food recall questionnaires. Overweight was present in 46.6% of women, being higher in adult women, low weight affected 8.3% being significantly more frequent in adolescents (p=0,000). There were important deficiencies in consumption adequacy of calcium (34.7%), zinc (20.9%), copper (13.3%), folates (41.5%), vitamins B6 (19.8%), C (62.6%), proteins (72.0%) and calories (58.1%). Cereals and edible fats were consumed daily by more than 90% of the sample. Intake of dairy products (61.7%), meats and eggs (76.5%), grains (17.0%), fruits (40.0%), and vegetables (14.0%), was less frequent. In conclusion, the population studied showed the simultaneous co-existence of excess and deficit of weight as well as inadequate food habits, that justify the implementation of intervention programs to diminish mortality and the risk of non-transmissible chronic diseases.

Keywords : Food habits; nutritional status; diet; women.